Buzz
Ingredients accompanying the fish include thinly sliced onions, shredded chili, thinly sliced shallots, grated coconut. Mix these ingredients well with mackerel fish along with tangy sauce. Locals often use vinegar cultured with ripe guava, abundant in this region, add a pinch of salt and sugar to bring out the tangy, rich flavor of this salad.
Eating mackerel salad is incomplete without a bowl of dipping sauce made from chili, garlic, and roasted peanuts... providing a spicy, flavorful, and satisfying taste. After preparing the ingredients, the salad is served on the table and enjoyed with fresh vegetables wrapped in rice paper.
Apart from the aforementioned dishes, here also offers delicious and exotic grilled snails and fish. If you wish to indulge in these specialties, you can visit the address: 86 Hong Ha, Ward 2, Tan Binh District, Ho Chi Minh City. The restaurant operates from 4:30 PM to 10:00 PM daily.
Source: Mytour Travel Handbook - According to Ngôi Sao
MytourJanuary 3, 2014
