Buzz
Delight your senses with the aromatic essence of pigeon stew and the enticing fragrance of mushrooms.
1. Pigeon Mushroom Elixir: Sweet and Nourishing Aroma for the Whole Family
Pigeon Mushroom Elixir with the Aromatic Essence of Mushrooms.
PART 1: PREPARE THE INGREDIENTS
- 2 pigeon birds
- 10 dried shiitake mushrooms
- 50g dried wood ear mushrooms
- 20g dried lotus seeds
- Some rice wine
- Chives, ginger
- Soy sauce
- Cooking oil, soup powder, pepper, chili.
PART 2: HOW TO COOK PIGEON'S MUSHROOM ELIXIR
Step 1: Clean and shred all the ingredients. Ensure the pigeons are cleaned and cut into bite-sized pieces.
Step 3: Boil a small amount of water in a pot, add pigeon and rice wine to blanch briefly, then rinse thoroughly.
Step 4: Heat some cooking oil in a wok, sauté onions and ginger until fragrant on a stove. Next, fry the pigeon meat until golden brown.
Step 5: In another pan, sauté finely chopped onions with a bit of oil for the wood ear mushrooms and shiitake mushrooms.
Step 6: Add pigeons, wood ear mushrooms, and shiitake mushrooms to the pot with a handful of lotus seeds, 3 tablespoons soy sauce, ½ teaspoon broth powder, ½ teaspoon soup powder, and ½ bowl of water (adjust the seasoning to taste). Cover and simmer over low heat until the pigeon meat is tender.
Step 7: Serve the pigeon and mushroom stew hot.
Each succulent piece of meat, infused with the sweet aroma of pigeon, combined with the crispy fragrance of wood ear mushrooms, shiitake mushrooms, and lotus seeds, will make this pigeon and mushroom stew truly irresistible.
Wishing you success and delightful moments with the deliciously aromatic Pigeon and Mushroom Stew!
