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The dish of pink delight fish steamed with soy sauce features rich, creamy fish meat that will completely captivate anyone who tastes it.
Pink delight fish steamed with soy sauce - Excellent quality creates delicious dish
In essence, pink delight fish (also known as pink perch) is a hybrid of black carp, commonly raised in the Mekong Delta region.
Indulge in the exquisite flavor of steamed pink grouper with oyster sauce – Preserve the natural sweetness to the fullest extent
Pink grouper is a delicacy, hence it can be prepared into various dishes. It could be grilled, exuding a fragrant aroma, braised to perfection, or deep-fried to crispy perfection on the outside while remaining tender and sweet on the inside, incredibly enticing. However, to fully enjoy its natural sweetness, steaming pink grouper with oyster sauce is an ideal choice.
Fresh pink grouper, cleaned and marinated with a touch of wine to eliminate any fishy odor. Not too complicated in seasoning, just marinate with a little cornstarch, ginger, peppercorns... to enhance the richness when indulging.
Pink grouper requires minimal seasoning
After marinating the fish with spices, steam it for about 10 minutes, until almost cooked. Then add soy sauce and a little cooking oil, and finally sprinkle with chili, ginger, lemongrass, and thinly sliced shallots. This dish retains its delicious flavor by being steamed for a certain amount of time, keeping the fish moist and tender, while also enhancing the aroma and taste with a harmonious combination of various spices.
When served on a plate, the pink grouper remains intact, with the fish flesh not crushed, adorned with the red of chili, the green of lemongrass, and shallots, making the dish more visually appealing and enticing. To enjoy this dish, it should be eaten while still hot to prevent the fish from becoming fishy. The fish meat is firm, tender, slightly fatty, with a hint of soy sauce fragrance. Perhaps on chilly days, just adding a bowl of white rice or fresh noodles is enough to make you feel warm and satisfied.
The fish meat is tender, sweet, and delightfully firm
In Hanoi, if you want to enjoy steamed pink grouper with soy sauce, you can visit Buffet Sen Viet restaurant located on Minh Khai street. Coming here, besides this dish, you also have the opportunity to explore and enjoy nearly 100 dishes in the buffet style. With a luxurious, modern space, Buffet Sen Viet will surely offer you the best dining experience.
Your destination awaits at Buffet Sen Viet - 18th Floor, Sahul Hotel, 684 Minh Khai Street, Minh Khai Ward, Hai Ba Trung District, Hanoi. Open daily from 11:00 AM to 2:00 PM and 6:00 PM to 10:00 PM.
>>>Buffet Sen Viet currently offers enticing deals. Details can be found here.
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