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Deliciously tender pork stew, steaming hot, with a hint of spicy pepper, incredibly enticing.
Ingredients:
- 2 tablespoons vegetable oil
- 900g shoulder meat, cut into checkered squares
- ¼ cup white vinegar
- 1/3 cup olive oil
- 6 cloves minced garlic
- 1 bay leaf (purchased from the supermarket)
- 2 teaspoons black peppercorns
- 2 teaspoons sugar
- 2 cups water
Instructions:
Step 1: Heat vegetable oil in a pot, then add pork and brown on all sides.
Step 2: Add vinegar, soy sauce, garlic, bay leaf, peppercorns, sugar, and water. Bring to a boil.
Step 3: Reduce heat, cover, and simmer for 1 hour. Uncover and simmer for an additional 30 minutes until the sauce reduces.
Serve the vinegar braised pork hot with steamed white rice!
Illustrative images of the braising process
Wishing you all a tasty meal.
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