Prepare Braised Snakehead Fish with Firm Flesh, No Fishy Taste - Delicious and Perfectly Complements Your Rice Pot

Indulge in the Everyday Pleasure of Braised Snakehead Fish, a Familiar Delight in Vietnamese Cuisine Packed with Health Benefits, Especially Beneficial for Young Minds. In this article, the PasGo Team Shares the Secrets to Cooking Delicious Braised Snakehead Fish - Sweet, Firm Meat Infused with a Well-balanced Mix of Spices!

Explore the Art of Cooking Tasty, Tender Braised Snakehead Fish - A Daily Favorite Loved by Many

1. Ingredients for Making Braised Snakehead Fish

• Delicious barramundi fish seasoned with fresh green onions and spicy chili.
  
• Shallots, chili peppers
  
• Purple onions, minced garlic
  
• Seasonings: seasoning powder, fish sauce, broth powder, pepper, ginger powder, brown sugar, sesame oil, chili sauce
  

How to choose tasty barramundi fish

• Choose fish of moderate size, neither too big nor too small. The body should be long and slender, firm to the touch, not soft or mushy. 
  
• Observe the anal vent of the fish; if it appears swollen, the fish may be old or treated with chemicals. Additionally, if the belly of the fish has a strong odor or excessive fat when gutted, it is likely not good for consumption.
  

2. How to braise barramundi fish in a clay pot

Cooking delicious braised barramundi fish is a breeze. Check out the mouth-watering recipe shared by Team PasGo below:

Step 1: Prepare the ingredients

• Thoroughly clean and debone the barramundi fish, cut it into bite-sized pieces, and let it drain. Avoid cutting the slices too thin, or the fish may break apart during the braising process!

• Trim the roots off the green onions, wash them, and cut the white part into pieces about 3 - 4cm long. Chop the green onions and small chili peppers.

Step 2: Marinate the fish

After draining the fish, marinate it with 2 teaspoons of seasoning powder, 1 tablespoon of fish sauce, 2 teaspoons of broth powder, 2 teaspoons of pepper, 1 teaspoon of ginger powder, along with onions and garlic for 30 – 60 minutes.

Step 3: Braise the fish

• Start by placing a clay pot on the stove, add a bit of sesame oil, and 3 tablespoons of brown sugar. Stir until the sugar dissolves and the mixture turns into a brownish caramelized texture.

• Next, sauté a bit of garlic and onions in cooking oil until golden and fragrant.
• Arrange each piece of fish in the pot, add water to cover the fish and 2 tablespoons of fish sauce. Place green onions and chili on top, then braise over low heat.
• When the liquid reduces to half, reduce the heat to the lowest setting, adjust the seasoning to taste, simmer until the liquid in the pot thickens, and the fish becomes firm.

3. Finished Dish

The braised barramundi fish has a beautiful golden color, with sweet and fragrant flesh, firm and succulent, complemented by the spicy taste of pepper and chili. Enjoy it with hot and fragrant rice to fully appreciate the perfection and richness of this dish.

Additionally, you can serve it with steamed vegetables, tomatoes, cucumbers, or a sour soup to enhance the overall taste. This everyday delicious dish will make your family meal even more delightful and enticing.

4. Tips for Cooking Delicious Braised Barramundi Fish

• Cut the fish into thick, round slices about 2cm thick to allow the seasoning to penetrate each piece more effectively.

• To completely eliminate the fishy smell, remove any blood clots on the backbone. Neutralize the fishy odor with white wine and finely crushed ginger.
  
• Use brown sugar for a more visually appealing dish.
  
• Do not simmer the sugar syrup for too long, as it may burn, resulting in a bitter and dark color for the dish.
  
• Arrange the fish in a single layer, avoiding stacking, to allow better absorption of the seasoning.
  

Here are the secrets to cooking delicious braised barramundi fish that Team PasGo wants to share with you. This is a perfect choice to add to your family's daily menu. Just follow the instructions and tips in this article, and you'll surely have an incredibly tasty pot of braised barramundi fish. Wishing you success in your cooking endeavors.

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