Buzz
Braised eggplant is aromatic and flavorful, perfect to enjoy with steamed white rice on a chilly day like this!
Ingredients:
500 grams of pork belly
2 eggplants
2 tablespoons minced garlic
2 bulbs of thinly sliced purple onions
several chili peppers
60g brown sugar (2 small cubes) + 80ml fish sauce + 2 tablespoons water + 1 tablespoon minced chili, mix together in a bowl
Procedure:
Step 1: Rinse the eggplants thoroughly, cut into long, not too thick slices. Soak in cold salted water for a few minutes. Then blanch for 3-4 minutes (counting from when the water boils), then remove and drain.
Step 2: Wash and scrape off the pork skin, then cut into moderately sized pieces.
Step 3: Heat the pot on the stove, add the pork and sauté until it releases fat. When the pork releases a lot of fat, add all the seasoning ingredients and sauté for 3 minutes until fragrant.
Next, add the bowl of fish sauce and sauté together for about 10 minutes. Finally, add the eggplants, cover and simmer over low heat for 20 minutes, adjust seasoning to taste before turning off the heat.
Presentation: Serve the braised eggplant in a bowl with hot rice for a perfect meal.
Illustrative Images of Steps to Make Braised Eggplant
Wishing you all the best and a delightful experience!
Authored by Lâm Anh Đào
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