Buzz
200g of succulent pork belly
3 pieces of flavorful tofu
5 ripe green bananas
1 fresh tomato
1 piece of turmeric
1/2 bowl of starter culture
1/2 teaspoon of shrimp paste
Sufficient dried shallots and garlic
Betel leaves, perilla leaves, spring onions
Cooking oil
Prepare the snail stew with bananas and tofu:
Purchase cleaned stuffed snails, soak them in rice water for 2 hours to remove dirt and slime, then boil until just cooked. Drain the snail broth separately. Remove snail meat from shells and lightly season with salt to remove any unpleasant odor, then rinse thoroughly.
Finely chop dried garlic and onions. Rinse tomatoes, then cut into wedges. Wash spring onions, perilla leaves, and betel leaves, then finely chop. Place the starter culture in a bowl, add water, stir until dissolved, and strain to collect the liquid.
Select fresh green bananas with unblemished skins. Peel and slice them thinly, then soak in diluted salt water to prevent browning. Parboil the bananas briefly and drain.
How to prepare snail stew with bananas and tofu:
Step 1: Marinate snail meat with spices and turmeric powder for about 10 minutes. Heat some cooking oil in a pan, sauté chopped dried garlic until fragrant, then add the marinated snail meat and cook until done.
Step 2: Slice pork belly into bite-sized pieces. Marinate the meat with spices and finely chopped dried onions.
Step 3: Cut tofu into square pieces and fry until golden brown.
Step 4: Sauté the garlic until fragrant, then add the snails and cook until done. Grind the turmeric and strain to collect the liquid.
Step 5:
Saute the pork belly in a pan until golden brown, then add tomatoes and bananas and saute together. Season to taste. Mix the strained starter culture water with shrimp paste and fresh turmeric water, add a little water to cover the meat and bananas. Bring to a boil, then simmer until the meat and bananas are tender. Add the fried tofu and snails, season to taste, bring to a boil again, then add perilla leaves, betel leaves, and spring onions. Stir well with chopsticks, then turn off the heat.
Step 6: Finished Product
A perfect snail stew with bananas and tofu requires soft, ripe bananas and tofu, with tender but not mushy snail meat. The broth should be rich and slightly thick, infused with the fragrant aroma of betel leaves and perilla leaves. This dish is delicious when served hot with rice or noodles.
Wishing you success with this delicious recipe for snail stew with bananas and tofu!
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