Prepare vegan fried wontons for the Vu Lan month to show filial piety

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Ngày cập nhật gần nhất: 1/5/2026

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Ingredients for fried vegetarian wontons:

How to make fried vegetarian wontons:

Step 1: Prepare the ingredients

Step 2: Mix the filling

Step 3: Wrap the wontons

Step 4: Fry the wontons

Vegan fried wontons are delicious and healthy, making them suitable dishes to showcase your culinary skills during the filial piety month of Vu Lan. Check them out now!

Eating vegetarian during the Vu Lan month (7th lunar month) expresses gratitude towards parents and is also a time to pray for their health, peace, and tranquility.

Furthermore, according to traditional Chinese medicine, having at least a few meals consisting entirely of plant-based proteins during the month helps purify and detoxify the body, prevent diseases, and maintain a serene and peaceful soul.

This dish combines the rich flavor of tofu, the soft sweetness of various mushrooms, and the crispy texture of fried wonton wrappers, making it uniquely delicious and easy to eat. Join PasGo - The network of great restaurants - to learn how to make it!

Ingredients for fried vegetarian wontons:

- Wonton wrappers: 40 pieces

- Steamed peeled mung beans: 1/2 bowl

- Steamed taro: 100g

- Shimeji mushrooms: 1 medium-sized bunch

- Lotus roots: 5 pieces

- Firm tofu: 1 block

- Cilantro (coriander): a little

- Shiitake mushrooms: 5 pieces

- Chopped chili peppers

- Iceberg lettuce

- Seasonings: Pepper, sugar, cooking oil, sesame oil, pickled mustard greens, soy sauce, vegetarian seasoning.

How to make fried vegetarian wontons:

Step 1: Prepare the ingredients

- Parboiled tofu squeezed and mashed, kneaded to make it chewy and formed into blocks.

- Soak and slice shimeji and shiitake mushrooms thinly.

- Wash and chop cilantro finely. Rinse iceberg lettuce, drain water.

- Peel and julienne lotus roots. If you have a julienne peeler, use it for speed, but be careful not to cut your hand.

- Deep-fry 2 wonton wrappers until crispy, crumble and mix with the mixture.

Step 2: Mix the filling

- Combine green beans, tofu, shimeji mushrooms, shiitake mushrooms, lotus roots, taro, fried wonton wrappers, coriander, 1/3 teaspoon pepper, 1/2 teaspoon sugar, 1 teaspoon vegetarian seasoning, 1/2 teaspoon sesame oil, and 1 teaspoon soy sauce in a bowl, then mix well. Blend the filling until smooth and chewy.

Step 3: Wrap the wontons

- Spoon 1 teaspoon full of filling into a wonton wrapper, fold, seal the edges with a little water mixed with cornstarch. Avoid making them too large, as they will lose their taste when eaten.

- Skillful hands can create more visually appealing shapes.

Step 4: Fry the wontons

- Prepare a hot frying pan with oil, once the wontons are wrapped, fry them until golden and crispy, then remove and place on a plate lined with paper towels to drain excess oil.

- Arrange the wontons on a plate, serve alongside iceberg lettuce, tomatoes, cucumbers. When eating, dip them in pickled mustard greens sauce or tomato sauce for extra flavor. The crispy, fragrant wonton combined with the rich, savory vegetarian filling, seasoned meticulously and dipped in tangy-sweet tomato sauce creates a uniquely irresistible taste.

This will be an extremely enticing dish during this Vu Lan vegetarian festival. Wishing you successful execution!

Do you enjoy eating vegetarian during this Vu Lan festival, or would you rather find a vegetarian restaurant to enjoy vegetarian dishes instead of the hassle of cooking at home? Let PasGo suggest a vegetarian restaurant for you.

You should visit Hương Thiền Vegetarian Buffet restaurant with its delicious, visually appealing, and enticing vegetarian buffet menu. The buffet features a variety of fresh and nutritious dishes including salads, appetizers, rice, rice cakes, noodles, fruits, and desserts, all fresh, delicious, and nutritious, helping to cleanse the body.

Vegetarian dishes are not only present a few times in the lunar July but are also gradually appearing in everyday family meals, becoming a beautiful culinary and cultural feature of the Vietnamese people. Eating vegetarian not only carries good meaning but also serves as a method of nurturing health. So, let your soul be peaceful with delicious vegetarian dishes, and occasionally visit Hương Thiền Vegetarian Buffet!

Remember to make your online reservation via PasGo to enjoy plenty of discounts at Hương Thiền Vegetarian Buffet when you come here for a vegetarian buffet!

>> Explore More: What is Vu Lan Festival? Its origins and significance

Curated by Sương Mai – PasGo.vn

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Frequently Asked Questions

What ingredients are required to make vegan fried wontons?

To make vegan fried wontons, you will need 40 wonton wrappers, steamed peeled mung beans, steamed taro, shimeji mushrooms, lotus roots, firm tofu, cilantro, shiitake mushrooms, chopped chili peppers, iceberg lettuce, and various seasonings including pepper, sugar, cooking oil, sesame oil, pickled mustard greens, soy sauce, and vegetarian seasoning.

How do you prepare the filling for vegan fried wontons?

To prepare the filling, combine mashed tofu, steamed mung beans, sliced shimeji and shiitake mushrooms, julienned lotus roots, and taro. Season with pepper, sugar, vegetarian seasoning, sesame oil, and soy sauce, then mix until the texture is smooth and chewy for a delicious filling.

What is the best way to fry the wontons for optimal crispiness?

To achieve optimal crispiness, heat oil in a frying pan before adding the wrapped wontons. Fry them until golden and crispy, then place them on paper towels to drain excess oil. This method ensures a crunchy texture that enhances the flavor of the vegan filling.

What dipping sauces pair well with vegan fried wontons?

Vegan fried wontons can be enjoyed with various dipping sauces, but tangy-sweet tomato sauce and pickled mustard greens sauce are highly recommended. These sauces complement the crispy wontons and enhance the overall flavor experience of the dish.

Why is eating vegetarian during the Vu Lan month considered meaningful?

Eating vegetarian during the Vu Lan month symbolizes gratitude towards parents and promotes health and serenity. It’s a time for reflection, prayer, and detoxification through plant-based meals, aligning with traditional practices that emphasize the importance of a healthy lifestyle.

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