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Ginger is a versatile ingredient, enhancing flavors in food processing, eliminating odors, and especially beneficial for health. However, storing large quantities of ginger can be challenging. In this article, Mytour will guide you on preserving fresh ginger for year-round enjoyment. Stay tuned!
1. Storage of Fresh Ginger in Sand
This is one of the methods for preserving fresh ginger for an extended period, preventing the ginger root from drying out. To store ginger in sand, follow these steps:
Prepare a wide plate or basket, fill it with clean and dry sand. Submerge the ginger in the sand and place it in a cool, ventilated area.
2. Refrigerator Storage for Fresh Ginger
Preserving fresh ginger in the refrigerator helps it stay fresh for an extended time without compromising its distinctive aroma. Before storing in the refrigerator, clean the ginger, remove surrounding soil, and let it dry. Wrap each piece tightly in aluminum foil or wrap it in a dry cloth, then place it in a ziplock bag, removing all air.
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3. Storing Fresh Ginger in the Freezer Compartment
You can also store ginger in the freezer compartment by cleaning and slicing it into thin pieces or julienne cuts. Place them in an airtight ziplock bag or a sealed container, then store in the freezer compartment. When needed, you can take them out and use them without thawing. Ginger stored in the freezer compartment remains fresh and retains its characteristic aroma.
Note: If you don't have time to slice or julienne, wrap the cleaned ginger in a layer of food wrap and place it in the freezer compartment.
4. Soaking Ginger in Water
Preserving ginger by soaking it in water is incredibly simple:
Start by thoroughly cleaning the ginger, removing any dirt from the surface. Then, place the ginger in a container filled with water, completely submerging the entire ginger. Finally, tightly close the lid and store it in the refrigerator. Note that you should change the fresh water every week. This storage method can keep the ginger fresh for about a month.
5. Soaking Ginger with Vinegar
For this method, use young ginger, clean and slice it thinly. After sprinkling with salt, rinse the ginger with boiling water to reduce its spiciness. Remove the ginger, squeeze out excess water, and let it dry.
Boil a mixture of water, sugar, and vinegar in a 1:1:1 ratio. Slice the ginger and place it in a clean, dry glass jar, then pour the boiled sugar, water, and vinegar mixture over it. Leave it at room temperature for a few days before transferring it to the refrigerator.
With this ginger soaking method, not only does the ginger retain its freshness and inherent aroma, but you can also make use of the soaked liquid. Drinking a mixture of water and sipping on vinegar-soaked ginger can aid in burning excess fat, weight loss, and effective hair loss prevention.
6. Air-Drying Ginger
If you wish to store a large quantity of ginger for an extended period, consider using the air-drying method. Here's how: Clean the ginger, let it air dry, slice it thinly, and air-dry directly or use an oven to dry.
Air-dried ginger allows for prolonged storage without compromising the unique flavor or the hot and spicy characteristics of fresh ginger.
7. Preserving Fresh Ginger with Silver Foil
Wrap ginger tightly in silver foil, place it in a cool and well-ventilated area indoors, no need to refrigerate. You can replace the foil regularly. This preservation method prevents ginger from sprouting, drying out, molding, and keeps it for an extended period.
Here are the ways to preserve fresh ginger for year-round enjoyment without spoilage. We hope that the information shared by Mytour will be helpful to you.
