During travel journeys, besides sightseeing, exploring local cuisine is something you cannot overlook. To avoid the risk of food poisoning during your trip, you need to pay attention to the following basics.
Advice from locals
Local residents are the ones who understand the best about the foods and eateries in their country or city. Do not hesitate to ask with a polite and friendly attitude, they will guide you to delicious, nutritious, affordable specialty stores that will not cause stomach discomfort.
Vegetables, Fruits
Vegetables and fruits provide essential vitamins to keep the body healthy. This is entirely true if the vegetables and fruits you eat are fresh and clean. When visiting distant countries, do not disregard food safety rules. Avoid eating pre-peeled fruits sold outside markets. Also, avoid trying salads because the likelihood of unwashed greens is very high.
Choosing renowned local eateries
Determining which eateries are famous when traveling isn't easy, but you can rely on the experiences of friends, travel agents, or reputable websites to research beforehand. It's advisable to visit reputable eateries in bustling tourist areas as they always maintain high standards to uphold their reputation.
You can also ask local people about the 'delicious, nutritious, affordable' eateries in their hometowns.
Observe, inspect eateries before dining to assess the overall hygiene of the establishment.
Eat cooked food, drink boiled water
Do you enjoy slightly rare beef or grilled blood cockles to retain moisture? Save those dishes for when you're back in your hometown instead of trying them in unfamiliar places. Cooked dishes, even if not tasty, are still the 'trusted companions' of travelers!
Beverages are no exception. Although in some European countries, people may drink water directly from fountains, the safest way is still to buy a bottle of mineral water from stores, supermarkets.
Avoid eating unfamiliar foods
You should think twice before eating any unfamiliar food, especially unfamiliar seafood from each region. Seafood types often contain toxins such as: pufferfish, green shellfish, sea cucumbers, starfish…
Avoid eating foods or seafood that have been processed for a long time. When consuming a lot of seafood, you should combine it with a type of strong liquor, in moderate amounts, enough to aid digestion. Also, avoid combining seafood with soft drinks…
Dealing with signs of poisoning
If you experience symptoms such as abdominal pain, nausea, mix fresh lemon juice with salt to help limit the consequences afterward. It's best to carry painkillers with you before going. If the pain persists, you must immediately seek medical attention at the local healthcare facility for treatment.
As per Dân Trí
***
Reference: Travel Handbook from Mytour
MytourJune 27, 2014