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Besides rapidly freezing fresh food, preventing freezing or nutrient loss, the PrimeFresh+ & BlueAg bactericidal soft freezing compartment can eliminate up to 99.99% of bacteria, ensuring health protection for users. Explore more about the bactericidal soft freezing feature on Panasonic refrigerators with Mytour!
1. Standard -3°C Prime Fresh+ Soft Freezing Compartment by Panasonic
With a conventional freezer compartment, the cold air stream directly freezes food, causing ice to form from the outside in, making the food freeze solid to the core like ice. When thawing, food needs to be immersed in water, kept at room temperature (about 2 hours), or heated in a microwave... Most thawing methods lead to significant water loss along with the loss of nutrients and original flavor from the food.
PrimeFresh+: Swift Soft Freezing Combined with BlueAg for Ensuring Fresh and Delicious Food.
While soft freezing employs the principle of freezing the outer surface of food, the core remains fresh and tender. The airtight design of the PrimeFresh+ soft freezing compartment preserves fresh and delicious meat, fish, and seafood at a temperature of -3°C for approximately 7 days. In the soft-frozen state, meat and fish have a thin layer of ice on the surface, yet inside, the tenderness is retained.
The Prime Fresh+ soft freezing technology on Panasonic refrigerators has a super-fast soft freezing speed, 4 times faster than the previous generation. In just 30 minutes, food will have a light frozen layer on the surface, and after 2 hours, the surface temperature of the food will reach -3°C. This reduces the oxidation rate of the food by up to 20%, preserving the flavor and nutrients of the dish.
With its airtight design, this soft freezing compartment minimizes odor transfer between fresh foods such as meat, fish, and other items in the refrigerator.
Panasonic Inverter 368-liter NR-BX410GKVN Refrigerator equipped with Antibacterial Prime Fresh+ & BlueAg Soft Freezing Compartment.
2. Benefits of Prime Fresh+ Soft Freezing
- Cook instantly without thawing: With only a thin layer of ice on the surface, the core maintains its tenderness, making it easy to slice and dice the food taken out. Now, you can effortlessly prepare your meals without the need for thawing, saving time and effort.
No need for thawing but still easy to slice, cut, saving time.
- Ensure freshness for up to 7 days: The super-fast surface soft freezing process reduces the oxidation rate and bacterial infiltration, preserving the structure and ensuring freshness for approximately 7 days.
- Avoid odor spreading: With the separate and airtight design of the soft freezing compartment, air does not infiltrate, maintaining the standard temperature of -3°C and effectively preventing the spread of odors.
3. BlueAg - Bacterial elimination technology using blue light and silver crystals
Especially, the standard -3°C Prime Fresh+ soft freezing compartment also integrates Blue Ag+ technology to assist in eliminating bacteria by up to 99.99%.
Utilizing high-intensity green light to activate silver crystals in the filter and generate antibacterial OH-, this technology has the ability to eliminate bacteria by 99.99%, prevent food odor transmission, and safeguard the health of the entire family. Users can also be assured of the durability and lifespan of this lighting system.
Thanks to the combination of the BlueAg filter and high-intensity green LED light, the Prime Fresh+ soft freezing compartment eliminates 99.99% of bacteria.
The Blue Ag+ antibacterial technology can eliminate E.coli and Staphylococcus aureus, the causes of intestinal and skin irritation diseases, certified by Sudsachsen Wasser (Germany).
These are the details about the standard -3°C PrimeFresh+ & BlueAg bactericidal soft freezing compartment on Panasonic refrigerators. We hope that with the shared information, you can choose a Panasonic refrigerator that suits your needs.
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