Buzz
1. Prepare the Ingredients
500g chicken thighs
Finely chopped onions and garlic
Essential tools: oil-free fryer
2. Step-by-Step Guide
Prepare the purchased chicken by rinsing it with diluted saltwater and draining it in a basket. Next, get a bowl and add 1 teaspoon minced garlic, 1 teaspoon chopped onions, 1 tablespoon fish sauce, 1 tablespoon crushed peppercorns, 1/2 tablespoon cooking oil, 2 tablespoons chili and tomato sauce, 1 tablespoon sugar, 1 tablespoon seasoning powder, 1 tablespoon ground pepper, and mix well.
Evenly marinate the chicken with this mixture and leave it for 30 minutes. If you prefer a longer marination or overnight, refrigerate it. Wrap the chicken thighs with foil and place them in the oil-free fryer. Set the cooking mode to 180 degrees for 30 minutes. After the chicken is cooked, place it on a plate to enjoy.
3. Finished Dish
The chicken is tender, with sweet meat, and the chicken skin is beautifully golden orange. The delightful aroma of chicken blends with black pepper and rich spices, making you want to savor it endlessly.
Explore the range of oil-free fryers available at Mytour to create this delicious black pepper chicken thighs dish.
