Buzz
1. Required ingredients
300g pork belly
Five-spice seasoning
Bell peppers, onions, pineapple
Seasoning powder, sugar, black pepper, honey, minced garlic, shallots, oyster sauce, chili paste
Essential Tools
Step-by-step Instructions
Firstly, wash the meat purchased from the market with diluted salt water to remove all dirt. Slice the pork belly into bite-sized pieces.
Next, prepare a bowl and place the pork belly in it. Sprinkle with five-spice seasoning, seasoning powder, sugar, black pepper, honey, minced garlic, shallots, oyster sauce, and chili paste. Mix well. Cover the bowl with plastic wrap and let the pork belly marinate for an hour.
Clean the bell peppers, onions, and pineapple. Cut them into small square pieces. After an hour, prepare skewers. Thread the meat, bell peppers, meat, pineapple, meat, onions, in that order until all the meat, bell peppers, onions, and pineapple are used up.
Arrange the skewered meat in the air fryer and adjust the temperature to 160 degrees for 15 minutes. Finally, when the skewers are cooked, arrange them on a plate to serve. You can dip them in chili sauce to enhance the flavor of the dish.
Finished Product
The skewered meat is tender, with a deep golden color, not dry, blending with the distinctive flavors of bell peppers, onions, and pineapple, creating an appealing dish that is not overwhelming.
Explore various models of air fryers to make delicious grilled skewers.
