Buzz
1. Essential Tools
1 plate
Bánh Chưng
2. Step-by-step Guide for Perfect Tet Bánh Chưng Cutting
Step 1: Start by peeling the leaves off the cake, but don't discard the strings. Then, separate the strings into thin strands. To cut one piece of Bánh Chưng, you'll need 4 strands.
Step 2: Once you've divided the strings into 4 strands, place them on the cake to create 8 equal sections. Next, place a plate on top of the cake. Flip the plate upside down and place it on the table, then remove any excess leaves.
Step 3: Hold the two ends of the string and pull them towards each other to cut the cake. Repeat the process with the remaining strings. Note: use the first string you placed on the cake to cut it.
3. Finished Product
Bánh Chưng is cut into neat sections with intact mung beans and meat, without any breakage or damage.
Here are tips for quickly and easily cutting Tet cake that you need to know. Save it for reference and application. Don't forget to follow Mytour for quick updates on the most useful information.
