Proper and Safe Method for Making Sun-Dried Squid

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Ngày cập nhật gần nhất: 15/3/2026

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Ingredients for Making Sun-Dried Squid

Proper Method for Making Sun-Dried Squid

Step 1: Preparing the Ingredients for Sun-Dried Squid

Step 2: Soaking the Squid

Step 3: Sun-Drying the Squid

Delicious finished product of sun-dried squid

Squid is a nutritious seafood widely used in family meals and restaurant banquets. Among the various delicious squid recipes, sun-dried squid is increasingly popular due to its natural sweetness and versatile cooking methods.

Many consumers only know how to buy sun-dried squid at supermarkets and stores, and how to make sun-dried squid is a question that many people are interested in. So let's take a look at the article below.

Ingredients for Making Sun-Dried Squid

- 1kg Fresh Squid Tubes or Leaves

- 1 bowl of White Wine

- 150g Ice

- 1 bowl of Sea Salt

Ingredients for Making Sun-Dried Squid

Proper Method for Making Sun-Dried Squid

Step 1: Preparing the Ingredients for Sun-Dried Squid

- After purchasing the squid, remove the squid's beard from the body and then take out the squid's ink sac. Next, remove the squid's beak and eyes, then wash the squid with clean water or diluted salt water, rinsing it thoroughly multiple times until the squid is completely clean.

Preparing Ingredients for Sun-Dried Squid

Step 2: Soaking the Squid

- Place the squid in a container with some ice, 1 tablespoon of salt, and 4 tablespoons of white wine. Then, using a sharp knife, cut the squid's belly in half and soak it in the white wine mixture for 5 - 7 minutes, then rinse it thoroughly and drain it.

- This method helps the squid retain its freshness while removing any remaining fishy smell. You can also add a few slices of ginger for a fragrant touch.

Soaking the Squid

Step 3: Sun-Drying the Squid

Method 1: Sun-Drying Squid Using Hanging Method

- For this drying method, you'll need straight wooden or bamboo poles like those used for hanging clothes. Ensure they are clean and hygienic. Hang the squid securely at the end of the pole using clean iron hooks, then let the squid hang straight down.

Squid Drying via Hanging Method

- This drying method helps the squid become straighter, dry faster, and appear thicker.

Method 2: Squid Drying via Netting

Squid Drying Using Netting

- With this drying method, you'll need to flip the squid regularly every 30 - 60 minutes. While this method may result in thinner-looking squid, the meat will be sweeter, softer, and much tastier.

When sun-drying squid, it's best to choose sunny days to ensure the squid becomes crispy and fragrant. Just one day of drying will make the squid tender, soft, with a beautiful natural pink color, and non-sticky.

Safely Store Sun-Dried Squid

After drying, it's advisable to package or vacuum-seal the squid to preserve its quality and freshness for a longer period.

Delicious finished product of sun-dried squid

Sun-dried squid is firm, fragrant, and retains its tenderness. The meat is deliciously sweet. You can grill, stir-fry, or steam the squid for a delightful meal.

Delicious finished product of sun-dried squid

So now, the process of making sun-dried squid is complete. You can confidently make it at home to ensure quality and safety for your family without needing to buy from outside stores.

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Frequently Asked Questions

What are the essential ingredients needed for making sun-dried squid?

To make sun-dried squid, you will need 1 kg of fresh squid tubes or leaves, 1 bowl of white wine, 150g of ice, and 1 bowl of sea salt. These ingredients are crucial for ensuring the squid is flavorful and retains its freshness during the drying process.

How do you properly soak squid before drying it in the sun?

To soak squid before drying, place it in a container with ice, 1 tablespoon of salt, and 4 tablespoons of white wine. Cut the squid's belly in half and let it soak for 5-7 minutes. Rinse thoroughly to remove any fishy smell, enhancing its taste before drying.

What methods can be used to sun-dry squid effectively?

You can sun-dry squid using two methods: the hanging method and the netting method. The hanging method allows the squid to dry faster and appear thicker, while the netting method, although resulting in thinner squid, makes the meat sweeter and tastier. Choose sunny days for best results.

How should you store sun-dried squid to maintain its quality?

After drying, it's best to package or vacuum-seal the sun-dried squid. This method helps preserve its quality and freshness for a longer period, ensuring that it remains firm, fragrant, and deliciously sweet for future meals.

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