Proper Maintenance Tips for Electric Rice Cooker

Electric rice cookers have long been an indispensable item in every Vietnamese household, thanks to their simplicity in usage. However, few know how to properly maintain and clean them, leading to a shortened lifespan and rapid deterioration. So how can you increase the durability and lifespan of your electric rice cooker? Let's find out with Mytour Supermarket!

Safely Store and Plug in Electrical Sources

Power supply is one of the first and most important issues in using an electric rice cooker properly. You should firmly plug the power cord into the cooker before plugging the plug into the socket. This will ensure safety for the rice cooker and yourself during the cooking process. Additionally, avoid plugging too many electrical devices into a single socket with the rice cooker while cooking. This can overload the power supply, leading to undesired consequences such as electric shock or fire hazards.
Place the electric rice cooker in a suitable position

To prevent incidents and ensure the longevity of the electric rice cooker, you should place it in truly dry, well-ventilated, and flat surfaces. Never place the cooker near heat-emitting appliances.
Clean the cooker body to avoid water contamination before cooking

Many people often overlook this, but this is the most basic principle in preserving an electric rice cooker. If not cleaned thoroughly, during the cooking process, the water in the cooker's body in contact with the power source can cause sparking, burning, or damage to the rice cooker because the cooker will oxidize heavily.
Limit continuous rice warming

You should limit the continuous warming of rice in the cooker, as this can reduce the lifespan of the magnet inside, causing the switch to turn on and off inaccurately, making the rice prone to being undercooked or burnt.
Avoid using sharp objects to scoop rice in the cooker

Modern electric rice cookers come with a non-stick layer integrated at the bottom. Therefore, it's advisable to avoid using sharp objects to scoop rice, which could affect or scratch the non-stick coating. Using specialized rice scoops will ensure safer rice scooping with the cooker.
Proper Cleaning

When it comes to hygiene, use a damp cloth to wipe clean the body and lid of the cooker. Avoid using overly wet cloths, as this can quickly damage the cooker and pose a significant fire hazard. Air-drying the cooker is recommended to prevent water accumulation in areas directly in contact with electricity.