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Regularly using an induction cooker at high temperatures for prolonged periods can easily overload the cooker, leading to cracks and explosions.
3. Ensure electrical safety
Similar to using gas stoves, when using an induction cooker, users should shield the cooker and electrical outlets carefully to prevent contact with other substances. Securely wrap the power cord to minimize the risk of electrical leakage or exposed wires. Avoid touching the cooker with wet hands or when plugging in the power cord.
4. Clean the induction cooker
When cooking, be sure not to touch the heating elements. After cooking, turn off the power and wait for the cooker to cool completely before wiping the surface with a damp cloth.
Do not clean the cooker surface with chemicals as it may damage the surface material.
