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Q2: Discover 3 simple methods for crafting mouthwatering mooncakes without the need for an oven. Just use common kitchen tools like pots, pans, bowls, and a grinder. Dive into the simplicity of homemade mooncake recipes. Click to start now!
Q4: Mooncakes, also known as Nguyet Banh, have their origins traced back to China and were introduced to Vietnam. Symbolizing a life filled with completeness, contentment, happiness, and unity, people exchange mooncakes during the 15th day of the 8th lunar month. Premium mooncake brands in 2023 gain much attention, but for a more heartfelt gift, consider making mooncakes at home.
Q1: Making Delicious Mung Bean Mooncakes
Q2: Ingredients for Mung Bean Mooncakes
Q3: - Peeled Mung Beans: 250g
Q4: - Honey: 50g
- Sugar: 70g
- Whipping cream (whipped): 70ml
- Table salt.
2.2 Steps to Craft Mung Bean Mooncakes
Step 1: Soak mung beans in cold water for 2-3 hours until they swell, then rinse thoroughly. (To ensure even and efficient bean sprouting, it's recommended to soak them overnight.)
Step 2: Place the soaked mung beans in a pot with 700 ml water and a pinch of salt. Cook over medium heat. (Note: Cook until the beans are tender and the water has evaporated to achieve a sticky consistency before turning off the heat).
Preparation and Cooking of Mung Beans
Step 3: Put the cooked mung beans and 70g sugar in a blender until smooth. Transfer the mixture to a non-stick pan, add honey and whipping cream, and mix well. How to refine the mung bean filling: Place the bean mixture on medium heat until it becomes smooth and doesn't stick to the pan, then turn off the heat.
Step 4: Allow the beans to cool, divide them into small portions (50g each). Shape them into rounds and press them into molds gently. Your mung bean mooncakes are now complete.
Making Mung Bean Mooncakes Without Baking
3. How to Make Green Tea Mooncakes
3.1 Ingredients for Green Tea Mooncakes
- Peeled mung beans: 250g
- Green tea powder: 25g
- Sweetened condensed milk: 80ml
- Sugar: 50g
- Table salt.
- Coconut milk.
3.2 Homemade Green Tea Mooncake Recipe
Step 1: Soak mung beans in cold water for at least 2 hours. Then, rinse thoroughly and put them in a pot with 600-700ml water and a pinch of salt. Cook over medium heat until the beans are tender and the water is slightly reduced. Add sugar, stir well, and continue cooking for another 5 minutes before turning off the heat.
Step 2: Process the cooked mung beans in a blender. Mix the pureed mung beans in a non-stick pan with coconut milk, sweetened condensed milk, and green tea powder. Cook over medium heat for 7 minutes, then reduce the heat and continue stirring until the filling becomes a non-stick, cohesive mass. Turn off the heat.
Step 3: Once the filling slightly cools, divide it into small portions (approximately 100g per piece), shape them into rounds, and press them firmly into molds. Store the Green Tea Mooncakes in a sealed container in the refrigerator.
Green Tea Mooncakes
4. How to Make Refrigerated Cream Mooncakes
4.1 Ingredients for Making Cake
- Sugar: 50g
- Blueberries for freezing: 1/3 cup
- Whipping cream: 100ml
- All-purpose flour: 25g
- Cornstarch: 25g
- Glutinous rice flour: 25g
- Brown rice flour: 50g
- Condensed milk: 30ml
- Sugar: 50g
- Unsweetened fresh milk: 240ml (for a pink color, use brown milk; for yellow, use banana-flavored milk)
- Cooking oil: 20ml
4.2 Steps for Making Refrigerated Cream Mooncakes
Step 1: Combine cream and sugar in a bowl, then beat until smooth. Add whipping cream and beat until fluffy. Finally, mix in blueberries. Scoop the cream into round molds or cylindrical food-grade bags and place in the freezer for about 1-2 hours until the cream solidifies slightly.
Step 2: Combine all the ingredients for the crust in a bowl and dissolve. Blend until smooth. Steam until cooked (30 minutes).
Step 3: Take out the cooked dough and let it cool. Knead it with your hands until it becomes a smooth, non-sticky dough. Divide the dough into small portions based on the mold's weight. For example, if the mold weighs 50g, the cream filling should be around 20g, and the crust should be 30g.
Step 4: Roll the dough thinly around the cream filling, swiftly pinch the edges, and press into molds to shape the mooncakes.
Make refrigerated cream mooncakes for the whole family
Too easy, isn't it? Head to the kitchen and create delicious and visually appealing mooncakes to gift your loved ones. Celebrate the Mid-Autumn Festival with family, under the moon, enjoying the festivities. Happy reunions are the best during this festive season.
In addition to the three mooncake recipes shared above, PasGo/Food Delights Blog offers soft mooncake recipes, various mooncake fillings, and over 10,000 regularly updated recipes for delicious meals. It will always be your reliable kitchen companion, ensuring nutrition and health for your family! Remember to stay tuned, folks.
Wishing you all success!
Best regards.
Hằng & Phương Thùy
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