Buzz
With its natural sweetness and gentle aroma, honey contributes to the perfection of many delicious dishes, including honey glazed chicken. The combination of honey's sweetness, tender chicken meat, and grilling method creates a flavorful and irresistible dish.
Cuisine in Quang Dong is particularly renowned for its grilled dishes, including chicken, duck, and other meats. These dishes emphasize four main elements: aroma, color, taste, and shape, demanding precision for each dish: tender but not raw, fresh but not coarse, fatty but not greasy, savory but not bland. Spring and summer dishes should be refreshing, while autumn and winter dishes should be warm and rich in flavor.
The honey glazed chicken I want to introduce today also comes from this culinary style. The chicken is marinated according to traditional Chinese recipes and coated with a layer of honey glaze. The tender and flavorful chicken meat combined with crispy, sweet skin offers a memorable taste experience. It's a perfect dish for year-end parties or entertaining friends.
PREPARATION OF INGREDIENTS FOR QUANG DONG HONEY GLAZED CHICKEN
- 1 whole chicken, about 3kg, head and feet removed
- 1kg potatoes
- A few sprigs of green garlic
- 3-4 pieces of dried tangerine peel
For the marinade:
- 60ml soy sauce, 3 tablespoons Hoisin sauce, 4 cloves minced garlic, 1 tablespoon minced shallots, 2 tablespoons minced fresh ginger, 1½ tablespoons salt, 3 tablespoons Shaoxing wine, 1 teaspoon Chinese five-spice powder.
For the honey glaze:
- ⅓ cup hot water, 2 tablespoons vinegar, 3 tablespoons honey
GUIDE TO MAKING QUANG DONG HONEY GLAZED CHICKEN
Step 1. Prepare the marinade
Make the sauce by mixing the sauce ingredients together. Mix until well combined.
Step 2. Marinate the chicken
Rub the chicken inside out with the sauce, ensuring all surfaces are thoroughly coated. Place the dried tangerine peel inside the chicken cavity along with any remaining sauce.
Place the chicken on a tray, wrap tightly with plastic wrap, and refrigerate overnight. The next day, remove the chicken from the fridge 1 hour before cooking to bring it to room temperature.
Step 3. Prepare the baking tray
When you're ready to cook, line the baking tray with sliced potatoes and minced garlic.
Place the chicken on top, tucking the thighs underneath.
Step 4. Roast the chicken
Roast the chicken in the oven at 220°C for 15 minutes. Then, use a brush to coat the chicken with honey mixture and return it to the baking tray. Roast for an additional 15 minutes.
Take the chicken out of the oven, flip it over. Brush honey onto the chicken. Reduce the oven temperature to 160°C and roast for about 10 more minutes, brushing with honey again. Roast for another 10 minutes until done.
Step 5. Presentation
Transfer the chicken to a plate, cover with aluminum foil, and let it rest for 15 minutes.
Remove the potatoes and garlic from the pan. You can leave them whole or mash them into delicious roasted mashed potatoes (just add milk, butter, and salt to taste).
Strain the vegetable broth from the tray. Serve in a small bowl alongside the chicken.
PRODUCT OF QUANG DONG HONEY GLAZED CHICKEN
The rich flavor, tantalizing aroma, and shiny golden color of the dish will immediately awaken the taste buds of the diners.
Wishing you success with your dish and joyful meals!
Source: Compilation
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