Buzz
Serving both grill and hotpot options, the menu offers a rich selection of meats and seafood, including both European and Asian choices, catering to both Vietnamese and international tastes. Standout grill dishes like seafood, betel leaf-wrapped grilled beef, and sautéed beef in lemongrass and chili receive praise for their bold Central Vietnamese flavors, with exceptionally fresh ingredients.
The grills here follow the charcoal grilling-at-table style, with prices ranging from 59 to 89 thousand VND per portion. While not the cheapest in Hoi An's dining scene, it remains reasonable for tourists to indulge in this experience.
Another plus point is the availability of seating both indoors and outdoors. Moreover, being close to the river adds to the refreshing ambiance. In a photo capturing So Ju Sub enjoying the hotpot, the actor also opted for an outdoor seating arrangement.
Located in the newly expanded tourism area, where many establishments cater to international visitors, the majority of patrons currently are indeed international tourists. Despite this, given the positive reviews on TripAdvisor and a well-structured menu with diverse food options, it is a worthwhile choice for those looking to explore the hotpot and grill scene that their idol once savored.
As reported by Afamily
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Reference: Travel guide on Mytour
MytourDecember 1, 2017
