Buzz
- Fish sauce, honey, chili powder
- Frying oil
- Salt
- Finely chopped green onions
- 1 small clove of minced garlic
How to make crispy rice fish:
- Rinse the rice fish thoroughly and let it drain on a sieve.
- Marinate the fish with about a small spoonful of salt for 1 to 2 hours.
- Mix two tablespoons of honey, two tablespoons of fish sauce, a bit of chili powder. Season to taste with a balance of sweetness and saltiness.
- Coat the fish evenly with cornstarch in a sieve.
- Heat up the oil (enough to fully submerge the fish), coat the fish and fry until golden brown.
- Once the fish turns golden brown, remove and drain excess oil by placing them on a wire rack.
Reduce the amount of cooking oil in the pan, then add garlic and spring onions to sauté until fragrant, quickly pour a bowl of honey in, add a bit of cold water. Bring to a boil until the mixture thickens slightly.
Next, add the fish, stir evenly to coat the fish with the honey mixture and dry, then turn off the heat. Scoop onto a plate and serve hot with rice.
Although just a simple and quick dish, you can still taste the flavor no less than any other dish!
If you don't have much time to cook at home, then visit Gạo Restaurant - Lê Quý Đôn to enjoy this dish along with other authentic Hue dishes.
The restaurant always utilizes royal Hue ingredients and premium materials to ensure the best quality dishes.
Additionally, the restaurant is a magnificent ancient villa, preserving unique architecture reminiscent of old Saigon, adorned with delicate touches.
Don't forget to Reserve via PasGo to secure your spot and receive attractive offers from Gạo Restaurant!
>> Check out the latest promotions at Gạo Restaurant HERE!
Address: Gạo Restaurant - 33 Lê Quý Đôn, Ward 7, District 3, Ho Chi Minh City
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