Buzz
After a busy day, indulge in a delightful dinner with this easy-to-make stir-fried pork with corn kernels. It's a nutritious choice that won't demand too much of your time.
Quick and Easy Corn and Pork Stir-Fry
Ingredients:
– 160g Pork
– 200g Corn Kernels
– Seasonings: onions, garlic, chili, salt, sugar, bouillon granules, etc.
How to make stir-fried cowpeas with pork:
– Rinse the cowpeas and blanch them in boiling water for about 1-2 minutes, then transfer to an ice-cold bowl. Cut the cowpeas into bite-sized pieces.
– Clean the pork with diluted saltwater to remove impurities. Afterward, cut the pork into thin, bite-sized pieces, and marinate with a bit of minced garlic, salt, and bouillon granules if you want a richer flavor for the stir-fried cowpeas with pork.
– Heat the pan with 2 teaspoons of cooking oil, sauté the garlic until fragrant. Then add the pork and stir-fry until the meat is just firm. Next, add the cowpeas and toss evenly. Adjust the taste with a bit more salt, sugar, and bouillon granules according to your preference.
– Note that both the thinly sliced pork and cowpeas cook quickly, so avoid stir-frying for too long on the hot pan. Prevent the pork from becoming too tough and dry, and ensure the cowpeas remain crisp.
Before enjoying your meal, you can elegantly present a plate of pork stir-fried with corn, sprinkled with a pinch of ground pepper for an enhanced flavor.
As per Mytour
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Reference: Travel guide from Mytour
MytourMarch 19, 2021
