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Water spinach is a staple in daily meals for many families. Yet, not everyone knows how to turn it into a delicious, unique dish. Today, Mytour will share a special beef and water spinach soup recipe to refresh your simple meals. Save this recipe and start cooking!
Introduction to Beef and Water Spinach Soup
While water spinach is a 'national' ingredient that can be turned into various tasty dishes such as stir-fried, boiled with fish sauce, or in a tomato soup, it can become mundane. To add variety to your family's daily meals, try this unique beef and water spinach soup recipe.
Image: Collected
Beef and water spinach soup, a nutritious and tasty dish suitable for any season, combines the crunchiness of water spinach with tender, aromatic beef and a tangy touch of tamarind, creating an irresistible flavor. Plus, it's quick to prepare, perfect for a family meal.
Ingredients Needed
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến |
| 4-5 người ăn | 10 phút | 7 phút |
- - 150g beef tenderloin
- A bunch of water spinach
- 1 shallot
- 2 cloves of garlic
- 1 tomato
- 50g ripe tamarind
- 1/2 bunch of dill (or coriander)
- A bunch of cilantro
- Seasonings: seasoning powder, sugar, fish sauce, cooking oil, etc.
Image: Sourced
Simple Cooking Guide for Beef and Water Spinach Soup
Combining beef with water spinach creates a refreshingly tangy and sweet soup that's irresistible with plain rice. Here are the detailed steps to prepare this delightful dish.
Preparing the Ingredients
- - Clean and wash the water spinach with salt water, then drain.
- Rinse the beef tenderloin, then slice into thin pieces. Avoid slicing too thick to prevent the meat from becoming tough and dry.
- Peel and finely chop the shallots and garlic.
- Wash and slice the tomato into wedges.
- Clean and chop the cilantro and dill, removing the roots.
- Soak tamarind in warm water, then squeeze and strain to obtain the juice.
Cooking Steps
Step 1: Marinate the beef with chopped shallots and 1/2 teaspoon of seasoning powder for about 5 minutes to infuse the flavors.
Step 2: Heat a tablespoon of cooking oil in a pan. Once hot, add chopped garlic and sauté until fragrant. Then add 500ml of water and 3 tablespoons of tamarind juice. Season with a tablespoon of fish sauce for a rich taste.
Step 3: Add the marinated beef to the simmering broth. Briefly cook the beef until just done to keep it tender, then remove it from the pot.
Step 4: Add water spinach, tomato, cilantro, and dill to the broth and bring to a boil. Once the vegetables are cooked, reintroduce the beef. Simmer for an additional 1-2 minutes, then it's ready to serve.
Image: Collected
Final Dish Presentation
The beef and water spinach soup offers a rich broth with a slight tang from tamarind, making it incredibly refreshing. The water spinach remains crisp without becoming mushy, and the beef is tender, perfectly cooked without being tough or dry. This dish is best enjoyed hot and served with plain rice.
Tips for Cooking Beef and Water Spinach Soup
To enhance the flavor of the beef and water spinach soup, consider a few important cooking tips.
- - Selecting water spinach: Opt for bunches with long, small leaves. Choose vibrant green leaves without any yellowing or overly dark shades, as these may indicate pesticide use.
- Choosing beef: For soup, tenderloin is recommended for softer meat. Slice the beef thinly, avoiding thick cuts.
- Briefly blanch the beef until just cooked. Overcooking makes the beef tough and dry.
- Boil the water spinach for about 3-4 minutes to maintain its crunchiness; overcooking will lose its texture.
This is a simple and quick beef and water spinach soup recipe that you shouldn't miss. We hope this recipe from Mytour Blog makes it easy for you to prepare a delightful meal for your family. Don't forget to explore more beef dishes to diversify your family meals.
