Buzz
Discover these amazing coconut jelly recipes that will cool you down in the summer heat.
Coconut jelly is a beloved summer treat, and these recipes are simple to make, ensuring hygiene and flavor in every bite!
1. Coconut Jelly with a Twist
Ingredients for Coconut Jelly Recipe:
- 3 young coconuts;
- 1 can of coconut milk (or fresh coconut milk);
- 1 packet of agar agar powder (25g);
- White sugar: 10g;
- Fresh milk: 10ml;
- Vanilla extract: 1 tube.
Steps to Make Coconut Jelly
Step 1: Cut about 1/4 of a coconut horizontally to extract the water. Mix this water with ½ bowl of filtered water and agar agar powder. Then cook over medium heat. While cooking, stir constantly to prevent the agar agar from clumping.
Step 2: Divide the cooked agar agar mixture into 2 parts. Mix one half with squeezed coconut milk and bring to a boil. While boiling, add fresh milk and ½ cup of water. Continue cooking the remaining agar agar mixture and add a little vanilla for aroma.
Step 3: Once the coconut halves are dry, retain the lid. Pour the coconut agar agar mixture with vanilla into each coconut half. When this layer is slightly set, pour the remaining coconut agar agar mixture on top. Allow to cool completely, cover with the lid, and refrigerate. Enjoy the coconut jelly when chilled for a tastier treat.
Note: While waiting for the coconut agar agar with vanilla layer to cool, continue cooking the coconut agar agar mixture over low heat and stir constantly to prevent it from solidifying. Work quickly to ensure a beautiful agar agar layer.
2. How to Make Cream Cheese Coconut Jelly
Ingredients for Cream Cheese Coconut Jelly Recipe:
- Unsweetened fresh milk: 200ml;
- Agar agar powder (crunchy or soft): 25g;
- Cream cheese: 3 slices (about 30g);
- Pineapple flavored syrup: 20ml;
- White sugar: 100g;
- Ice mold.
Steps to Make Cream Cheese Coconut Jelly
Step 1: Dissolve agar agar powder in 1 liter of water. Once dissolved, cook over medium heat and stir evenly. While boiling, add sugar and continue stirring for an additional 3 minutes.
Step 2: Cut the cream cheese into bite-sized pieces and place them into each mold.
Step 3: Divide the agar agar mixture into 2 parts: one part remains plain and the other is mixed with 20ml of pineapple syrup.
Step 4: Pour the agar agar mixture into the molds already containing cream cheese. Each green agar agar layer should be poured separately without mixing.
Step 5: Once the agar agar sets and cools, place it in the refrigerator compartment and chill for at least 3 hours before serving.
Delicious Cream Cheese Coconut Jelly
Note: You can substitute pineapple syrup with any other flavor you like, such as green tea, strawberry, orange...
3. How to Make Fruit Jelly
Ingredients for Fruit Jelly Recipe:
- Agar agar powder (soft): 1 packet (25g);
- Coconut milk: 1 can;
- Young coconut: 1 fruit;
- Assorted fruits: strawberries, mangoes, grapes, jackfruit... each type 150g;
- Ice molds or molds specifically for jelly making.
Steps to Make Fruit Jelly
Step 1: Dissolve agar agar powder with sugar, coconut water, and 1 liter of filtered water.
Step 2: Cook the agar agar mixture over medium heat and stir constantly until boiling.
Step 3: Add coconut milk to the boiling mixture and continue cooking for about 5 minutes. If there are bubbles, skim them off to ensure a clear final product.
Step 4: Scrape coconut meat from the prepared coconut and sprinkle it onto the bottom of each mold. Then, arrange the fruit pieces on top. If you prefer mixed fruits, add a piece of each fruit to one mold. Otherwise, keep each flavor separate in its own mold.
Step 5: Pour agar agar mixture into each mold layered with coconut strips and fruits.
Step 6: Allow the agar agar to cool and set, then refrigerate until ready to serve. Wishing you success with these fruit jelly recipes!
Finished Product of Fruit Jelly Recipe
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