Buzz
PasGo suggests a simple, aromatic recipe for Dương Châu fried rice, creatively crafted from readily available ingredients at home.
Dương Châu fried rice, though originating from China, has become immensely popular in Vietnam. This simple yet delicious fried rice dish combines color, fragrance, and flavor, making it perfect for a family breakfast. Don't hesitate, let's get into the kitchen, ladies.
Ingredients for Dương Châu Fried Rice:
(Serving 4)
- Cold rice: 4 medium-sized bowls
- Chicken eggs: 2 eggs
- Chinese sausage: 2 pieces
- Shrimp (small): 150g
- Carrot: 1 piece, Dutch beans: 100g (or hyacinth beans: 200g)
- Garlic: 1 clove - Spring onion: 1 small bunch
- Seasonings: salt, sugar, bouillon, soy sauce...
How to Make Dương Châu Fried Rice:
Step 1:
- Place the cooled rice in a large bowl and fluff it up. Clean the Chinese sausage, boil until cooked, and dice it finely.
- Clean the small shrimp and chop them finely.
- Peel and clean the carrot, then cut into small cubes. Boil water, briefly blanch the carrot and Dutch beans.
- Remove the roots from the spring onions, clean them, and finely chop. Peel and clean the garlic, then mince it.
- Crack the eggs into a small bowl, add a teaspoon of bouillon, and beat until smooth.
Note:
- If you don't have leftover rice, cook slightly dry rice, let it cool, and fluff it as usual.
- If you're using hyacinth beans instead of Dutch beans, remove the fibers, clean, chop finely, and blanch in boiling water like carrots.
- Avoid cutting the Chinese sausage too large as its rich sweet flavor may overpower the fried rice if in large pieces.
Step 2:
- Heat the oil in a pan, sauté the garlic until fragrant, then add shrimp and Chinese sausage and stir-fry until cooked. Quickly pour in the beaten eggs, add carrots and Dutch beans, stir well, and season if necessary.
- Once all ingredients are evenly cooked, add the rice to the pan and stir thoroughly. Add a little oil to prevent the rice from becoming too dry; be careful not to add too much as it may make the rice greasy. Season to taste and turn off the heat.
- Serve the fried rice on a plate or in individual bowls, garnish with a few sprigs of cilantro for a visually appealing presentation.
Finished Product Requirements:
Golden fried rice with eggs and tender shrimp, rich and flavorful, with perfectly cooked carrots and Dutch beans maintaining a natural crunchiness. Dương Châu fried rice is not only flavorful and aromatic but also visually vibrant, especially when paired with sweet and sour pickled cucumbers – a perfect match. Beyond its delicious taste, this fried rice is easily digestible, providing a nutrient-packed and energizing start to your day. Don't hesitate to add Dương Châu fried rice to your daily menu. Wishing you success!
On busy mornings when you crave Dương Châu fried rice but lack the time to prepare, head to Hai Lúa restaurant. Here, you can savor authentic Dương Châu fried rice with a distinctive flavor that's hard to find elsewhere. True to its name, Hai Lúa brings diners back to the authentic Vietnamese culinary experience with dishes like Southern hotpot, grilled wild duck, savory pancakes, skewered grilled nem… infused with the essence of the homeland.
A pot of flavorful hotpot representing the blue skies and white clouds of the Southern river region.
Hai Lúa always leaves a lasting impression on diners with its spacious and airy ambiance.
Quickly reserve a table through PasGo - the pioneering reservation app - to enjoy exclusive offers from Hai Lúa restaurant.
>>>Check out detailed information about the restaurant here.
Compiled by Thanh Mai - PasGo.vn
