Quick and Easy Recipe for Delicious Coconut Pandan Cake

This recipe for coconut pandan cake allows you to skip the waiting time for the dough to rise. You'll whip up a fantastic cake in no time, and it's absolutely scrumptious!

Coconut pandan cake is incredibly popular and beloved by many. Traditional recipes often require a long fermentation process, but with this express method using baking powder, you'll significantly cut down the wait time. Give it a try!

How to Make Coconut Pandan Cake with Palm Sugar

Ingredients for Delicious Coconut Pandan Cake with Palm Sugar

- Tapioca Flour: 230g;

- Coconut Cream: 290ml;

- Baking Powder: 7g;

- Salt;

- Palm Sugar: 170g;

- Vanilla Extract: 1 packet;

- Large Eggs: 6 pieces.

Steps to Make Coconut Pandan Cake

Step 1: Preheat the oven to 175°C. Grease or spray oil into the mold and place it in the middle rack of the oven to ensure the mold is hot.

Step 2: In a saucepan, combine coconut cream + salt + palm sugar, heat on low flame until dissolved, then turn off the heat. Let it cool before adding pandan leaf juice + vanilla, stirring well.

Step 3: Mix tapioca flour and baking powder together until smooth.

Step 4: Crack the eggs into a bowl, gently stir with a fork in one direction to break the yolk (do not beat the eggs). Then add the cooked coconut cream and gently stir in one direction. Next, gradually add the sifted flour and lightly mix until the flour is well incorporated with the eggs. Pass the mixture through a strainer to ensure smoothness.

Passing the batter through a strainer is a step in making coconut pandan cake

Step 5: Now that the mold is hot, remove it and pour the batter through a small-holed sieve to create more roots for the cake.

Steps to Bake Coconut Pandan Cake

Place the cake mold in the middle of the oven for about 45-50 minutes at 150 degrees Celsius until the cake is cooked. To check if the cake is done, insert a toothpick into the cake; if it comes out clean, the cake is ready.

The result of this no-ferment coconut pandan cake recipe is incredibly delicious

Notes for Baking Coconut Pandan Cake

- The success of this baked coconut pandan cake recipe highly depends on the execution steps, not the thickness of the mold.

All actions should be gentle to avoid the cake from becoming lumpy. I wish you success with this sponge cake recipe. This is the most beloved cake in my family. When following this recipe, the cake rises very well, with plenty of air bubbles visible on the bottom, soft and chewy, very delicious.

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