Buzz
Mixed rice paper snack is not only popular among kids but also loved by adults. Let's see how to make it in a breeze.
Lately, every university gate seems incomplete without the presence of mixed rice paper snack. Youngsters flock to grab a bite without worrying much about food safety. With this quick recipe, you'll spend only 8 minutes to prepare, ensuring hygiene and a delicious homemade taste that's both scrumptious and budget-friendly. Roll up your sleeves and let's get started right away!
How to Make Mixed Rice Paper Snack
Ingredients for making mixed rice paper snack:
- Dried rice paper;
- Green mango: 1 fruit;
- Quail eggs: 10 eggs;
- Kumquat: 3 fruits;
- Crispy dried shrimp floss: 5g;
- Dried beef strips: 40g;
- Spring onions, shallots;
- Satay sauce, soy sauce, cooking oil, Tây Ninh salt;
- Vietnamese coriander;
- Peanuts.
Steps to Make Mixed Rice Paper Snack
Step 1 of making mixed rice paper snack: Prepare the ingredients
Cut the rice paper into long strips. If the paper is too long, you can cut it in half (the length depends on personal preference).
You can cut the rice paper to your desired length
Thinly slice the shallots, fry them with cooking oil until golden. Add a tablespoon of satay sauce to the fried shallots in the bowl and mix well.
Clean and finely chop the spring onions, heat cooking oil in a pan and fry the onions until fragrant.
Boil the quail eggs until cooked, then peel them. Tear the dried beef into small shreds (if you have small children at home, use non-spicy beef).
You can use processed dried shrimp. If you use raw dried shrimp, wash them thoroughly after purchase. Heat cooking oil, add the shrimp and stir until they turn golden and crispy. Roast the peanuts until golden brown.
Roast the peanuts until golden brown to make mixed rice paper snack
Step 2 of making mixed rice paper snack: Mixing the ingredients After preparing the ingredients, let's get mixing. Put the rice paper and green mango in a deep bowl first. Then add the dried beef, dried shrimp, and fried shallots.
Steps to Make Mixed Rice Paper Snack
Next, pour the satay sauce over the ingredients in the bowl.
Sprinkle some chili salt and add a tablespoon of soy sauce for even mixing. Squeeze in a lime for sourness and aroma.
Finally, add chopped Vietnamese coriander and peanuts, wear gloves and mix well. All done, let's enjoy!
The mixed rice paper snack is now ready.
It only takes 8 minutes to have this incredibly delicious mixed rice paper snack. It's perfect for summer. Make some for your family and friends this weekend! Wishing you all success.
Also, check out some other cooking recipes for more inspiration.
• How to make delicious and refreshing plum syrup
• Super cute egg flan recipe
• Amazing recipe for trending fried milk dessert
