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If you're craving a fresh beef dish, turmeric lemongrass beef stir-fry is an excellent choice. Let's dive into this simple 2-step recipe! Get cooking now!
1. Quick and Easy Recipe for Turmeric Lemongrass Beef Stir-Fry
If you're craving a fresh beef dish, turmeric lemongrass beef stir-fry is an excellent choice. Let's dive into this simple 2-step recipe! Get cooking now!
Ingredients for Turmeric Lemongrass Beef Stir-Fry for 4 Servings
500g Beef (or tender beef) 2 Lemongrass stalks 1 tablespoon Turmeric powder 3 tablespoons Cooking oil 1 tablespoon Fish sauce Common spices (sugar/seasoning powder/salt/msg/ground pepper) as needed
Tips for Selecting Fresh and Delicious Ingredients
Tips for Choosing High-Quality Beef
- Opt for beef with vibrant red color, marbled with white veins, and yellow fat.
- For this dish, any cut of beef works well, such as sirloin, tenderloin, or ribeye, as long as it's quickly stir-fried to prevent toughness.
- Avoid beef that is dark red or has deep yellow fat. Spoiled or old beef often shows white spots on the meat, feels slimy, and emits an unusual odor when touched.
Tips for Selecting Fresh Lemongrass
- Choose lemongrass stalks tightly packed together, with older outer layers protecting the tender inner ones. The leaves should be green and not dry or withered.
- The lemongrass stem should have an appealing green color, without any dents or bruises. When sniffed, it should have a distinctive fragrance.
Tips for Choosing Fresh Turmeric
- The most common types of turmeric starch on the market today are yellow turmeric starch, black turmeric starch, and red turmeric starch. Each type of turmeric has its own unique characteristics.
How to Prepare Turmeric Lemongrass Beef Stir-Fry
