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Chili sauce is an indispensable condiment in every household, so why not make it yourself for safety, hygiene, and quality assurance?
Chili sauce is a thick, spicy dipping sauce with a red color, made from finely ground chili combined with other spices. Regions known for chili cultivation often have a tradition of making chili sauce. Here's how to make chili sauce at home.
Ingredients for Chili Sauce
- 500g fierce chili peppers
- 50g garlic cloves
- 2 tomatoes
- Sugar
- Salt
- Vinegar
How to make chili sauce:
Step 1: Wash the chili peppers thoroughly, then drain and cut them into small pieces. Place the peppers in a sieve to let the seeds fall out. You can refer to tips for cutting chili peppers to avoid getting burnt and overheated.
Step 2: Wash the tomatoes thoroughly, then make a cross-shaped incision at the bottom of each tomato.
Peel the garlic cloves and chop them finely.
Step 3: Place a pot of water on the stove and bring it to a boil, then add the chili peppers and tomatoes and blanch for about 2 minutes before removing.
Step 4: Put the tomatoes, chili peppers, and garlic into a blender and blend until smooth.
Step 5: Strain this chili sauce mixture through a sieve to remove all the seeds.
Step 6: Place a pot on the stove and add salt, sugar, alcohol, vinegar, and cornstarch into the pot. Stir well until the mixture is completely dissolved, then cook over low heat. Stir continuously to prevent the chili sauce from sticking. After 25 minutes, the chili sauce is cooked, turn off the heat and let it cool.
Once the chili sauce has cooled completely, transfer it into bottles and store them in the refrigerator for later use.
The spiciness of the chili, combined with the aroma of garlic, will enhance the flavor of your homemade dishes.
Wishing you all success with this simple chili sauce recipe!
From the desk of Eva
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