Quick and Easy Recipe: Stir-Fried Quail Eggs with Mixed Vegetables for Dinner

You can whip up a delicious and nutritious dish like stir-fried quail eggs with mixed vegetables in just about 15 minutes. So why wait? Impress your whole family tonight!

Quick and Easy Recipe: Stir-Fried Quail Eggs with Mixed Vegetables for Dinner

Quail eggs: 8 eggs

Chayote squash: 140g

Carrot: 140g

Spices: pepper, sugar, fish sauce, salt, shallots, spring onions...

How to Make Stir-Fried Quail Eggs with Mixed Vegetables

- Boil the quail eggs until cooked, then peel them.

- Cut the chayote squash and carrot into bite-sized pieces or small cubes.

- Heat a pan with some cooking oil, sauté the shallots until fragrant, add the chayote squash, carrot, and stir-fry together. Then add the quail eggs and season with the prepared spices to taste. Stir-fry until the vegetables are tender, add the spring onions, and turn off the heat.

- Transfer the stir-fried quail eggs with vegetables to a plate, sprinkle with pepper on top. Serve hot with steamed rice. If you prefer a richer flavor, prepare a bowl of fish sauce and add some sliced ​​chilies for dipping.

From Mytour 

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Reference: Travel Guide by Mytour