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Learn the art of making simple yet delicious rice dishes that are both nutritious and budget-friendly. Join us at Kitchen Mastery to discover the secrets behind these household favorites!
1. Coconut Braised Pork
Here's what you'll need to whip up some flavorful coconut braised pork:
– Pork Belly (Pork Meat): 500 grams
– 5 Chicken or Duck Eggs
– Fresh Coconut: 1 piece
– Filtered Water: 50 milliliters
– Sugar: 100 grams
– Seasonings: Fish sauce, minced garlic, crushed chili, seasoning powder, dried shallots, chili
– Utensils: Clay pot or cast iron pot
How to cook delicious coconut braised pork belly.
Preparing Pork Belly
– Rinse the pork belly with diluted saltwater, then cut into square pieces.
– Clean and finely chop the dried shallots.
– Marinate the meat with a mixture of: 1.5 tablespoons fish sauce, finely chopped dried shallots, 2 teaspoons seasoning powder, 1/2 tablespoon sugar, 1 chopped chili for about 15 minutes to let the meat absorb the seasoning.
Marinate the meat for about 15 minutes to absorb the seasoning
– Clean and boil chicken eggs, then peel off the shells. (You can lightly fry them).
Making caramel syrup (also known as bitter candy in the North)
Heat a pan on the stove until dry, pour 3 tablespoons of white sugar into the pan. Stir evenly, simmer on low heat, when the syrup reaches a dark brown color, it's ready (If the sugar burns too much, add a little water), resulting in caramel syrup mixture
Proceed with braising the meat
– Put the marinated meat and fried eggs into the pot, braise with 150ml water. When the meat boils, add 1/2 cup of fresh coconut water to the pot. Simmer over low heat (Be careful not to add too much coconut water as it can cause greasiness and soapy taste).
– Once the meat broth is boiling and thickened, add 1/2 tablespoon of caramel syrup to the pot and simmer for about an hour.
– After about an hour, add another 1/2 cup of coconut water to the pot. Continue simmering over low heat until most of the liquid in the pot has evaporated, then turn off the heat. Serve on a plate and enjoy while still warm.
Some people like to lightly fry the eggs before braising, this way the eggs will have a thin, crispy outer layer that absorbs flavors faster, but the inside may not be as flavorful. If you don't fry them, you should braise the eggs for a little longer, maybe braising them multiple times, to ensure they absorb the seasoning well.
2. Boiled Corn Kernels
Ingredients for boiled corn kernels
How to boil delicious corn kernels
Preparation of Ingredients
Video tutorial on how to cook delicious, simple rice dishes for everyone at home
Information on how to cook delicious, simple rice dishes for everyone at home
Preparation time: 20 minutes
Cooking time: 30 minutes
Total cooking time: 50 minutes
Serving size: 2 people
Meal type: breakfast, lunch, dinner
Origin of the dish: Vietnam
Total calories in the dish: 300-500 calories
Above is the recipe for delicious, simple home-cooked rice that Kitchen Mastery wants to share with you in today's article
Wishing you luck and success!
Published by: Lê Ngọc Đình Nhân
Keywords: Quick and Affordable Home Cooking Recipes
