Quick and Easy Stuffed Tomato with Tomato Sauce Recipe for Dinner

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Ngày cập nhật gần nhất: 15/4/2026

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Quick and Easy Stuffed Tomato with Tomato Sauce Recipe for Dinner

With simple ingredients and quick preparation time, stuffed tomatoes with tomato sauce are an incredibly delicious savory dish for your family dinner.

Quick and Easy Stuffed Tomato with Tomato Sauce Recipe for Dinner

Ingredients:

- Tomato: 300g

- Meat: 160g

- Seasonings: onions, seasoning powder, garlic, fish sauce, cooking oil, sugar, etc.

How to Make Stuffed Tomato with Tomato Sauce:

- Clean the tomatoes, remove the stem, use a spoon to scoop out the seeds from inside the tomatoes. Keep the tomato pulp to make the sauce.

- Put ground meat in a bowl, add 2 tablespoons of seasoning powder, and ½ teaspoon of sugar to the bowl, then mix well to marinate the meat with the seasonings. Next, stuff the tomatoes with the prepared filling. Note: Do not overstuff the tomatoes as it may cause them to break.

- Heat a pan, add oil, then fry the stuffed tomatoes in the pan until the meat side is cooked, then flip them over and briefly fry the tomato side. After frying, remove the tomatoes and proceed to make the sauce.

- Saute chopped onions until fragrant, add the tomato pulp along with a little fish sauce, a little sugar, and a little water. Season to taste. Wait for the sauce to boil, then add the stuffed tomatoes and simmer on low heat until the sauce thickens, then turn off the heat.

A dish of stuffed tomatoes with tomato sauce made with familiar ingredients, easy to find, brings a delicious, nutritious meal to the whole family. Wishing you success with this dish!

By Mytour

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Reference: Travel guide by Mytour

MytourDecember 10, 2020

Frequently Asked Questions

What are the essential ingredients needed to prepare stuffed tomatoes with tomato sauce?

To prepare stuffed tomatoes with tomato sauce, you will need 300g of tomatoes, 160g of meat, and essential seasonings such as onions, seasoning powder, garlic, fish sauce, cooking oil, and sugar.

How do you make the sauce for stuffed tomatoes after frying them?

After frying the stuffed tomatoes, you make the sauce by sautéing chopped onions until fragrant, adding the tomato pulp, fish sauce, sugar, and a little water, then simmering the stuffed tomatoes in the sauce until thickened.

Is it necessary to remove the seeds from the tomatoes before stuffing them?

Yes, it is necessary to remove the seeds from the tomatoes before stuffing. This prevents the tomatoes from becoming too watery and helps maintain their structure during cooking.

Can you use different types of meat for the stuffed tomatoes recipe?

Yes, you can use various types of meat for the stuffed tomatoes recipe, such as ground beef, pork, or chicken, depending on your taste preferences and dietary needs.

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