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In just under 3 minutes, you can enjoy crispy, delicious shrimp chips with minimal grease, ensuring your health. Explore Mytour's guide on air-frying shrimp chips for a quick, tasty result in just 3 minutes through the following article
1. Quick and Easy Tips for Air-Frying Tasty Shrimp Chips
In just under 3 minutes, you can enjoy crispy, delicious shrimp chips with minimal grease, ensuring your health. Explore Mytour's guide on air-frying shrimp chips for a quick, tasty result in just 3 minutes through the following article!
- 01 pack of shrimp chips, 200g. (You can purchase them at the supermarket or convenience store)
- 1 tablespoon cooking oil
- Air fryer
2. Steps to Air-Fry Shrimp Chips Using an Air Fryer
2. Steps to Air-Fry Shrimp Chips Using an Air Fryer
Step 1:
Step 2: Pour shrimp chips into a bowl and add 1 tablespoon of cooking oil, then mix well.
Step 3: Arrange the shrimp chips in the air fryer and spread them evenly. Fry the shrimp chips at 200 degrees Celsius for 3 minutes. Avoid stacking too many chips at once. Leave space for even heat distribution and room for the chips to puff up.
Step 4: Once the shrimp chips are puffed and cooked, transfer them to a plate.
After executing the method of air-frying shrimp chips using an air fryer, the finished shrimp chips meet the requirements with a large, even puff, and a golden or white color. When eaten, the chips feel crispy and quickly melt in the mouth. You can also dip them in chili sauce. Enjoy the chips while they're still hot to fully experience the delicious aroma and crispiness.
3. Some dishes to pair with shrimp chips
3. Some dishes to pair with shrimp chips
- You can pair shrimp chips with various salads: lotus stem shrimp, pig ear salad... Choose salads with a sweet and spicy taste. The crispy, chewy, and fragrant shrimp chips will complement the salad, creating a perfect flavor. - Additionally, shrimp chips are a key ingredient for making soup or shrimp chip soup, a distinctive and culturally rich dish in the Southwest region.
4. Maintaining the Hygiene of the Air Fryer
4. Maintaining the Hygiene of the Air Fryer
Step 1: Unplug the power cord and let the air fryer cool gradually.
Step 2: Use a soft damp cloth to wipe the exterior and inner lining of the air fryer.
Step 3: Clean the pan, grilling tray, and frying basket with warm water, a little soap, and a soft scrubbing pad. To save time, you can also clean them in the dishwasher. If stubborn dirt is stuck to the basket or the bottom of the pan, soak the pan in hot water with a little soap. Place the basket in the pan and soak for about 10 minutes, then wipe clean.
Note:
- Clean the interior components with hot water and a soft scrubbing pad.
- Clean the heating element and avoid food residue sticking.
- Avoid using sharp objects or strong cleaning agents for the pan, basket, and interior components as they all have a non-stick coating that can be easily scratched.
- When cleaning the inner parts like the heating element, use a damp cloth and a basin of hot water, or even more conveniently, a brush to access the corners. - After the cleaning process, ensure the appliances are still slightly damp and place them in a dry, well-ventilated area. Alternatively, air dry them naturally before storing in a cool and dry place. Air frying shrimp chips is not only simple but also ensures deliciousness without the heaviness of oil, promoting a healthier option. Wishing you successful cooking!
Explore some best-selling air fryers at Media Mart to make crispy shrimp chips.
