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Water spinach soup is a well-known dish in Vietnamese cuisine. However, to cook this dish uniquely delicious and appealing, homemakers should quickly head to the kitchen with Cachlambep.net to learn how to make quick and flavorful water spinach and minced meat soup!
Ingredients
- Water spinach: 300g - Lean pork: 150g - Dried shallots: 1 bulb - Cooking oil: 10g - Seasonings: Fish sauce, seasoning powder, salt
Quick Recipe for Water Spinach and Minced Meat Soup
Choose fresh, young water spinach leaves, remove stems, wash, lightly crush.
Clean and finely grind lean pork.
Crush and finely chop dried shallots.
Heat oil in a pan, sauté dried shallots until fragrant, add spinach and stir-fry. Season with spices for flavor. Then add water and bring to a boil. Once boiling, add pork, stir well. Season with seasoning powder, broth mix, and fish sauce for aroma. When meat is cooked and vegetables are tender, turn off heat, serve in a bowl. Enjoy with rice.
Information on making Water Spinach and Minced Meat Soup
Wishing you success!
Posted by: Hải Vũ Văn
Keywords: Quick and Delicious Recipe for Water Spinach and Minced Meat Soup
