Quick and Healthy Recipe: Simple Mushroom Omelette

No need to spend too much time, you can easily make a delicious and simple mushroom omelette, perfect to enjoy with rice.

Quick and Healthy Recipe: Simple Mushroom Omelette

Ingredients:

– Eggs: 4-5

– Straw mushrooms: 100g

– Spring onions, onions

– Seasonings: salt, seasoning powder, pepper, cooking oil…

Instructions:

Step 1: Prepare Ingredients 

– Trim the stems of straw mushrooms, wash thoroughly, soak in diluted salt water for about 5 minutes. Then drain, cut in half or quarters depending on the size of the mushrooms.

– Wash and finely chop spring onions. Peel and finely chop onions.

– Crack the eggs into a small bowl, add some seasoning powder, finely chopped spring onions, and pepper. Use chopsticks to beat the eggs until well mixed.

Step 2: Cooking Mushroom Omelette 

– Heat a pan on the stove with cooking oil. Then sauté the onions until fragrant. Next, add the straw mushrooms and season with some spices, stir-fry until cooked, then transfer to a plate.

– Heat another pan with cooking oil on the stove. Then pour the beaten eggs in, tilt the pan to spread the eggs evenly. When the surface of the eggs begins to set, place the cooked mushrooms on top of the eggs. Then cook until golden brown, turn off the heat, and transfer to a plate. Now you have finished cooking the mushroom omelette.

– The mushroom omelette is extremely appetizing, you will taste the sweetness of the straw mushrooms combined with the eggs, and the rich spices create a delicious dish, perfect for your family's dinner.

Source: Mytour

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Reference: Travel Guide from Mytour