Buzz
Tender and firm chunks of pure white fish, blending naturally sweet and succulent, immersed in the light tangy broth of the hotpot, making the sour barramundi hotpot irresistibly appealing.
Quick and irresistible recipe for tangy barramundi hotpot
Ingredients
– 1 barramundi fish weighing about 1 kilogram
– Mint, okra, tomatoes, pineapple, sour tamarind
– Cooking oil, onions, garlic, spices
Preparation
Making barramundi sour hotpot is very easy and usually doesn't take much time. You need to choose fresh fish with firm flesh. Clean the fish, cut it into bite-sized pieces.
– Mint, okra, tomatoes, pineapple, washed and chopped
Cooking Instructions
Heat oil in a pan, sauté garlic until fragrant, then add the fish to lightly fry until the fish becomes firm again.
Sauté garlic until fragrant, add some tomatoes and stir-fry briefly, then pour in tamarind juice, add broth and bring to a boil. Season with spices to taste, then add barramundi with sliced chili.
Finally, add mint, okra, tomatoes, pineapples... and cook until tender. The barramundi sour hotpot emits thick smoke with a tantalizing aroma.
Enjoy the barramundi hotpot with fresh vermicelli, various raw vegetables such as banana flowers, shredded water spinach, fresh bean sprouts, and a bowl of pure chili fish sauce. Additionally, if you're short on time, you can turn the hotpot into a simple sour soup and serve it with hot rice, which is also delicious.
From Khanh Hoa
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Reference: Mytour Travel Handbook
MytourJune 25, 2020
