Quick and Simple Recipe for Stir-Fried Beef with Asparagus

Save this easy, nutritious stir-fried beef with asparagus recipe for your busy days.

Quick and Simple Recipe for Stir-Fried Beef with Asparagus

Ingredients:

– 200g Beef

– 140g Asparagus

– 100g of sweetened cabbage

– 100g of carrot

– 100g of tomato

– 60g of onion

– Minced garlic and shallots

– Seasoning: broth powder, pepper, cooking oil, sugar…

Preparing the ingredients for beef stir-fried noodles:

– Cut the beef into bite-sized pieces, marinate with 1 teaspoon of seasoning powder, 1/4 teaspoon of pepper, 1 teaspoon of sugar, 1/2 teaspoon of MSG, 1 tablespoon of cooking oil, 1 tablespoon of soy sauce, and 1/3 portion of minced garlic and shallots. Then mix well and let it marinate for about 15 minutes.

– Wash the Chinese cabbage thoroughly, cut into pieces.

– Wash and dice the carrots and onions.

– Finely chop the tomatoes.

– Steps to make beef stir-fried noodles

Step 1: Boil seaweed

Boil a pot of water, add ¼ teaspoon of salt and ½ tablespoon of cooking oil. When the seaweed is tender, remove it to a bowl of cold water, then drain it well.

Step 2: Stir-fry beef with vegetables

Heat a pan, add 1 tablespoon of cooking oil, sauté minced garlic until fragrant, then add chopped tomatoes, carrots, onions, stir-fry until the ingredients are just cooked, then add the beef, stir-fry evenly, season with 1 teaspoon of seasoning powder, 1 teaspoon of black pepper.

Step 3: Stir-fry seaweed

Add the boiled seaweed to stir-fry with the previous ingredients, be gentle to avoid breaking the seaweed.

Step 4: Present the dish of stir-fried beef noodles

Serve the stir-fried beef noodles on a plate, sprinkle a bit of pepper, and enjoy with soy sauce for enhanced flavor.

From Monster's Perspective

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References: Travel Guide by Mytour