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Crispy dried bananas are a familiar delight on the Tet dessert table. While chewy banana jam offers a sweet, rich taste, crispy dried bananas provide a crunchy, satisfying texture that keeps you coming back for more. So why hesitate? Let's check out PasGo Team's super easy method for making crispy dried bananas (without an oven) below!
Making crispy dried bananas and chewy banana jam isn't too difficult, especially crispy dried bananas. With just a few handy tips below, you can easily make this tasty treat at home! Let's get started in the kitchen right away!
Ingredients for Making Crispy Dried Bananas
- 2 ripe bananas
- 200g sugar
- Cooking oil
Crispy dried bananas with vibrant golden color and irresistible appeal
How to Make Crispy Dried Bananas
- Start by peeling the bananas and slicing them into thin slices.
- After slicing, place the bananas under the sun for about 2 hours. Once they're ready, gather them up. Heat up a pan, add oil, and start frying the bananas until they turn golden and crispy.
- While the bananas are still hot, sprinkle sugar over them and coat evenly.
