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Stomach, liver, or pig tongue are all favorite and affordable dishes on the table of gatherings. However, cleaning these dishes can be a bit of a headache!
Being a super famous restaurant for gatherings, parties, and get-togethers, Blossom Tavern always has super “unique” and exotic mountain specialties that both gentlemen and ladies cannot help but love such as Steamed Deer, Roasted Fish, Chicken hotpot with lotus and mushrooms, H’mong Chicken, grilled,..
Blossom Tavern is the favorite gathering place for many brothers and sisters
Fast, efficient, and the most sought-after liquor delivery at Hoa Tuu Quan's party must include simple yet incredibly suitable dishes such as grilled pig tail, stir-fried pig stomach with pickled vegetables, deer tendon stir-fry, ... These internal organ dishes, though delicious and nutritious, if not handled skillfully, may remain unclean with a strong unpleasant smell, which is why many housewives have attempted to prepare these drinking dishes for their husbands at home but the results turned out to be not as appetizing as desired!
A few typical drinking dishes at Hoa Tuu Quan
Because Hoa Tuu Quan always uses fresh ingredients to ensure the quality and taste of the food, when processing, how to handle, and preprocess the ingredients quickly while still keeping them delicious and clean is always the top requirement of the restaurant chefs. Today, let's learn a few tips for handling the famous hard-to-clean internal organs of pigs to be able to make delicious dishes with just a few simple, familiar ingredients in the blink of an eye like Hoa Tuu Quan, shall we!
1 - Pig tongue
The most challenging part of preparing pig tongue is scraping off the white patches deeply embedded in the tongue's root. To clean thoroughly and eliminate the odor, immerse the dirty part of the tongue in boiling water for about 2 minutes, then immediately remove it and soak it in cold water. Use a sharp knife to scrape off the residue. After scraping, rinse with vinegar solution and sprinkle salt on the tongue's surface, rub well, then rinse again with cold water. This method effectively removes the residue while eliminating the odor.
Scraping off the residue on the pig tongue requires just the right amount of time soaking in boiling water
2 - Pig stomach
When preparing pig stomach, remember to turn it inside out, squeeze with vinegar, sprinkle salt, and use a knife to scrub repeatedly with clean water. There is another folk method, which is to pour a little fish sauce into a pan, boil it, put the stomach inside out, turn it a few times, then take it out, scrub it again, it's quick, clean, fragrant, crispy, without any odor or stickiness.
Furthermore, to make the pig stomach tender and soft, you should boil it thoroughly first, slice it thinly, put it in a bowl of hot water, steam it again, the stomach skin will expand, becoming crispier and softer. When marinating the stomach for stewing or stir-frying, it's advisable not to marinate it with salt, as it will make the stomach tougher and shrink.
Turn the stomach inside out to clean the inner surface
3 - Pig liver
After washing and slicing the pig liver into bite-sized pieces, put them in a bowl, add a little vinegar, and mix well. Then take it out, continue soaking it in water for about 10 minutes, you will see the liver expand, eliminating any gamey smell, clean from blood, both white and crispy, ready to be cooked into delicious dishes!
There's a trick to clean the gamey smell and make the pig liver crisper
4 - Pig liver
Cleaning pig liver isn't difficult, just meticulous individuals often add a bit of white wine to the cleaning water to remove the liver's gamey smell entirely. The crucial step in marinating the liver, to keep it crispy and prevent it from absorbing blood, is to add a little vinegar to the marinade. This small trick works wonders, remember to apply it next time!
Thanks to a few 'small but mighty' tricks, even with certified fresh ingredients, Hoa Tuu Quan can quickly prepare many delicious drinking dishes, deliver liquor extremely fast without keeping customers waiting, and the flavors remain fresh and delightful without any flaws!
The beautiful space is also one of the reasons why customers flock to Hoa Tuu Quan
Apart from the delicious and unique drinking dishes, rarely found in other drinking spots in Hanoi, I often visit Hoa Tuu Quan because of its incredibly eye-catching, green and beautiful space, peaceful and lush amidst Hanoi, allowing you to enjoy your drinks most comfortably!
>> Check out the up to 30% discount offer at Hoa Tuu Quan this occasion!
Hoa Tuu Quan Address: No. 1 Quan Nhan, Thanh Xuan District
Welcome to the Far East.
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