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Experiencing automatic shut-off while cooking on an induction cooktop is a common issue faced by users. But what causes induction cooktops to shut off automatically while cooking and how can you effectively deal with it? Let's explore the answers in the following article!
1. Overheating Leads to Automatic Shut-off
Continuous usage of an induction cooktop for prolonged periods or frequently adjusting the cooking temperature to excessively high levels can trigger automatic shut-off. This is because the internal components rapidly heat up due to high temperatures. Additionally, it causes the glass surface to become hot and the fan to operate at full capacity.
Overheating on induction cooktops not only reduces the lifespan of the appliance but also poses risks to users. Therefore, refer to the following methods to troubleshoot this issue:
- Firstly, promptly unplug the device
- Then, allow the induction cooktop to rest for about 5 - 10 minutes before resuming use
- Additionally, during the cooking process, avoid adjusting the temperature to excessively high levels and instead keep it at a moderate temperature to prevent overloading.
2. Induction cooker automatically shuts off due to incompatible pots and pans.
Using pots and pans with excessively thin bottoms or placing them incorrectly on the cooking zone can cause the induction cooker to shut off. This is also one of the intelligent features equipped on many modern induction cookers.
Therefore, you should not worry too much. Consider the following solutions:
- - Choose pots and pans with suitable bottoms for the induction cooker to avoid disrupting the cooking process.
- Place the pot or pan in the correct cooking zone to ensure that the food cooks quickly and energy-efficiently without the induction cooker shutting off unexpectedly.
- Avoid turning on the cooker without placing a pot or pan on it.
For certain models of high-end induction cookers, spilled food is rapidly cooled down to facilitate easy cleaning for users.
Solution: To remedy this, simply unplug the device and use a dry cloth or paper towel to wipe away the spilled food. Then, restart the cooker and continue cooking as usual.
4. Malfunctioning cooling fan
A newly started induction cooker suddenly shuts off, and despite attempts to restart, it remains inactive. In some cases, it may only run for a few seconds before shutting off again. The culprit could be a malfunctioning cooling fan.
Solution: If the cooling fan is malfunctioning, the best course of action is to contact the warranty center for repair, inspection, and assistance in replacing the cooling fan.
5. Faulty circuit board causing the induction cooker to shut off
The kitchen induction board is acting up due to its age, which might lead to unexpected shutdowns while cooking.
In such cases, it's advisable to contact a repair technician or warranty center for inspection and replacement of the circuit board. If the issue persists, consider upgrading to a newer induction cooktop for better efficiency and stability.
6. Unstable Power Supply
Sometimes, unstable power supply can cause electrical appliances in the house to experience interruptions, including the induction cooktop's auto-shutdown feature.
To address this, first, check the household power source. If the induction cooktop shares a power outlet with another appliance, consider using a separate outlet. Additionally, employing a voltage stabilizer can enhance the household electrical system.
Above are 5 reasons and solutions for induction cooktop auto-shutdown, as presented by Mytour. We hope this article provides you with valuable insights for using an induction cooktop. Thank you for reading!
