Recipe for an Easy and Delicious Vegan Mushroom Hotpot

Using a variety of mushrooms as the main ingredients ensures you'll have a flavorful and vitamin-rich vegan mushroom hotpot that you can enjoy endlessly.

Recipe for an Easy and Delicious Vegan Mushroom Hotpot

Ingredients:

– Plant-based fish 40g

– Chicken of the woods mushrooms 100g

– Shiitake mushrooms 100g

– Oyster mushrooms 100g

– Enoki mushrooms 100g

– White radish 100g

– Scallions 20g

– Rice vermicelli 300g

– Chinese cabbage 200g

– Seasonings: sugar, salt, pepper, MSG, chili, bouillon…

Preparation of ingredients for vegan assorted mushroom hotpot:

– For various types of mushrooms, remove the roots, soak in diluted saltwater for 10 minutes, then rinse thoroughly with water, and cut into bite-sized pieces.

– Rinse the Chinese cabbage thoroughly.

– Peel and dice the white radish.

Steps to Prepare Vegan Assorted Mushroom Hotpot:

Step 1: Prepare the broth

Pour 3 liters of water into a pot and bring to a boil, then add white radish to simmer for broth. Season with 2 tablespoons of salt, 2 tablespoons of sugar, 1 tablespoon of MSG, and add thinly sliced chili. Bring to a boil and then turn off the heat.

Step 2: Fry the vegan fish

Heat a frying pan with some cooking oil, then evenly fry both sides of the vegan fish until golden brown.

Step 3: Present the dish

– Pour broth into the hotpot and place it on the mini stove.

– Arrange the mushrooms on a plate.

– Arrange the Chinese cabbage on a plate.

– Arrange the rice vermicelli on a plate.

– When ready to eat, bring the broth to a boil and add the mushrooms and vegetables to cook until tender.

Vegan assorted mushroom hotpot consists of various mushroom ingredients, making the broth delicious and sweet. In addition to being used for vegetarian days, you can also cook it to change the taste for your family's dinner.

According to Monster

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Reference: Travel guide from Mytour