Recipe for Crunchy Lime-Infused Pig Ears that Never Disappoints

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Ingredients for making lime-infused pig ears:

(Serves 4)

How to make lime-infused pig ears:

Step 1:

Step 2:

Step 3:

Note:

Compared to the familiar lime-infused pork ears, this dish of crunchy pig ears is equally adored for its rich flavor, delightful crispiness, and simple, quick preparation method.

Pig ears are a fairly common ingredient among homemakers. While not as widely used as pork meat, when cooked, dishes made from pig ears also have their own distinct delicious taste. Let's learn how to make super delicious and super simple lime-infused pig ears with PasGo!

Ingredients for making lime-infused pig ears:

(Serves 4)

- Pig ears: 2 pieces (about 500g)

- Fresh limes: 2-3 pieces

- Hot chili peppers: 1 piece, sweet peppers: 1 piece

- Coriander: 1 small bunch

- Seasonings: sugar, pepper, salt

How to make lime-infused pig ears:

Step 1:

- Use a knife to shave off the hair on top of the pig ears.

- Massage the pig ears with a little coarse salt to clean them, then rinse with cold water.

- Clean the limes and chili peppers. Remove the seeds from the peppers and slice them thinly. Remove the wilted leaves and roots from the coriander, then wash and cut into 3-4 cm pieces and let drain.

Step 2:

- Boil the pig ears for 20 minutes, then poke them with a small chopstick. If there's no light pink liquid when pulled out, the pig ears are fully cooked.

- Remove the pig ears, let them cool completely, then slice thinly because the thinner the slices, the better the pig ears will absorb the seasonings.

Step 3:

- Place the pig ears in a large bowl, add 2 teaspoons of sugar, 1 teaspoon of salt, ½ teaspoon of pepper, sliced chili peppers, and the juice of 2 limes. Mix well.

- Marinate the pig ears with seasonings, lime, and chili for 30 minutes, then place on a plate, garnish with cilantro on top, and enjoy immediately.

Note:

- Adjust the ratio of seasonings for marinating the pig ears to taste, but in this dish, sourness is key, so other flavors should not be too overpowering.

- You can add roasted peanuts or pickled starfruit to enhance the flavor of the dish.

Apart from the sweet, slightly spicy, tingling sensation of lime-infused pig ears, this dish stands out for its sweet, crisp texture that cannot be found elsewhere - pig ears. This is the special point that other normal lime-infused meat dishes lack. Lime-infused pig ears are not only delicious and easy to make but also extremely suitable for hot weather days because they are low in fat but still tasty, ensuring sufficient nutrients. Roll up your sleeves and show off your cooking skills right away, ladies! Wish you success!

This weekend, if you just want to enjoy relaxing moments without having to cook but still want to indulge in delicious lime-infused dishes, let Mường Hoa Quán help you! Here, you will be able to enjoy countless delicious Northwest specialties meticulously prepared, such as Pa pỉnh tộp, grilled mắc khén chicken, Mường Hoa beans... and especially lime-infused goat meat. Although not as crispy as pig ears, goat meat in lime infusion has a rich sweetness, a unique aroma, creating a strangely delicious, enticing taste for diners.

Not only offering delicious food, Mường Hoa Quán also truly brings you into the wild Northwest mountains with its fresh, natural space of the restaurant. The rough brick walls or the simple rattan furniture create a unique charm for Mường Hoa Quán. When dining here, guests will feel like they are enjoying a rustic meal in the house of the highland ethnic people.

Don't forget to book a table through PasGo - the table reservation app always comes with offers - to receive the latest promotions from Mường Hoa Quán restaurant.

>>> Check out detailed information about Mường Hoa Quán restaurant here.

Compiled by Thanh Mai - PasGo.vn

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Frequently Asked Questions

What are the key ingredients for making lime-infused pig ears?

To make lime-infused pig ears, you need 500g of pig ears, 2-3 fresh limes, a hot chili pepper, a sweet pepper, a small bunch of coriander, and seasonings such as sugar, pepper, and salt.

How do I prepare pig ears for the lime infusion dish?

Begin by shaving off any hair from the pig ears, then massage them with coarse salt to clean. Rinse with cold water, and prepare limes and peppers by slicing them.

What steps should I follow to cook lime-infused pig ears properly?

First, boil the pig ears for 20 minutes. Afterward, check for doneness by ensuring no light pink liquid is present. Once cooked, cool, then slice thinly for better seasoning absorption.

Can I adjust the seasoning for lime-infused pig ears to suit my taste?

Yes, you can adjust the seasoning ratios to your preference. However, it's essential to maintain a balance where the sourness remains prominent without overpowering the other flavors.

Is lime-infused pig ears a suitable dish for hot weather?

Yes, lime-infused pig ears are ideal for hot weather as they are low in fat, yet flavorful, making them a refreshing and nutritious option during warm days.