Recipe for Delicious Steamed Shrimp with Zesty Salt and Pepper Dip

Steamed shrimp is prepared with a simple yet high-quality method, preserving the natural sweetness of the shrimp while keeping it fresh and crispy, perfect for those looking for a nutritious meal without spending too much time in the kitchen.

Recipe for Delicious Steamed Shrimp with Zesty Salt and Pepper Dip

Ingredients: 

– 300 grams of fresh shrimp

– Seasonings: salt, pepper, cloves, broth powder, sugar, lime

Preparation:

– To make delicious steamed shrimp, ensure to select firm-fleshed shrimp with intact shells.

– Clean the fresh shrimp by rinsing them briefly in diluted saltwater to remove any impurities. Then, you can trim the whiskers and legs of the shrimp or leave them whole, depending on your preference.

– You can steam the shrimp using a specialized steamer pot or stainless steel steaming baskets, both work equally well.

– According to professional chefs, the best steamed shrimp is cooked for about 7-8 minutes. Overcooking will result in loss of natural sweetness and slightly drier meat than usual.

– While steaming the shrimp, prepare the salt and pepper dip. Mix approximately 2 teaspoons of salt and 1 teaspoon of ground pepper and roast in a hot pan for about 1 minute. Then, transfer the salt and pepper mixture to a bowl and add half a teaspoon of broth powder (or half a teaspoon of granulated sugar according to your preference).

– Once the steamed shrimp is cooked, transfer it to a plate and serve immediately while still hot. Squeeze an additional ¼ lime over the salt and pepper mixture for extra flavor.

According to Mytour

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Reference: Travel Guide by Mytour