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In today's article, Cachlambep will share with you a recipe for making irresistibly delicious and enticing Spicy Soy Sauce Noodle Stir-Fry. Let's explore the cooking method right below to bring some excitement to your family!
Ingredients for Making Spicy Soy Sauce Noodle Stir-Fry
Ingredients for Making the Sauce
Guide to Making Irresistibly Delicious Mixed Noodles
Step 1: Making the Noodle Sauce
Here's how to make Korean-style mixed noodle sauce: put all the prepared ingredients for the sauce into a bowl and mix evenly with a spoon. Now we have Korean sweet and sour mixed noodle sauce.
Step 2: Blanching the Bean Sprouts
Boil some water, blanch the bean sprouts for 45 seconds to 1 minute. Transfer the bean sprouts to a colander, soak them in cold water for crispiness, then drain well.
Step 3: Prepare the Vegetables
Slice white and purple cabbage thinly using a mandoline, rinse well, and julienne. Rinse the cucumbers, keep the skin on, remove the seeds, and cut into long strips. Rinse the carrots, peel, and julienne.
Step 4: Boil the Noodles
Boil a pot of water. Rinse the noodle rolls under cold water to separate the strands. Once the water is boiling, add the noodles and boil for about 3-4 minutes, then remove the noodles with a strainer and rinse them under cold water. Note that you should time the boiling of the noodles to ensure they don't overcook and lose their chewiness.
Video Tutorial: Making the Spiciest and Most Delicious Soy Sauce Noodle Stir-Fry
Guide to Making Super Spicy Soy Sauce at Home Easily
We hope the above information will help you easily prepare the irresistibly delicious spicy soy sauce noodle stir-fry at home. Wishing you success!
Posted by: Dung Hoang
Keywords: How to make irresistibly delicious spicy soy sauce noodle stir-fry
