Buzz
As Halloween approaches, let's join Mytour in learning how to make soft, chewy brownie cookies that mimic the Cookie Monster's iconic shape.
1. Ingredients
- All-purpose flour: 40g
- Unsweetened cocoa powder: 10g
- Baking powder: 4g (equivalent to 1 teaspoon)
- Salt: 2g
- Chopped chocolate (recommended: 70% cocoa): 120g
- Unsalted butter: 30g
- Large egg (at room temperature): 1
- Granulated sugar: 40g
- Brown sugar: 20g
- Vanilla extract: 2g
- Chocolate chunks or cocoa nibs: 20g
2. Essential Tools
Oven/air fryer, microwave, electric mixer/whisk, bowl, parchment paper
3. Step-by-Step Guide
For the prepared mixture from step 1, mix at low speed for 20 seconds, just until well combined. Gently fold in chocolate chunks or cocoa nibs and mix evenly. Then, store the dough in the cool compartment of the fridge and let it rest for about 20 - 30 minutes.
4. Finished Product
The brownie cookies, after baking, will be soft, chewy, and moist. They carry the aroma of butter and chocolate, with an attractive brown color and adorable monster face shapes for the Halloween season. Store the cookies in a sealed box at room temperature for 1-2 days.
We hope you successfully recreate these adorable cookies with the recipe suggested by Mytour. Thank you for tuning in!
