Recipe for Irresistible Steamed Egg with Meat

If you're pressed for time but still want to whip up a homemade dinner, steamed egg with meat is the perfect choice for you.

Recipe for Irresistible Steamed Egg with Meat

Ingredients:

– 120g of Meat

– 4 Eggs

– 10g of Shimeji Mushrooms

– 10g of Dried Glass Noodles

– Seasonings: Scallions, Onions, Pepper, Chili, Salt, Sugar, Seasoning Powder, etc.

How to make steamed egg with meat:

– Soak shimeji mushrooms in water for about 20 minutes, rinse well, remove the stems, and cut into strips.

– Cut the glass noodles into short strips and soak in water for about 15 minutes until soft.

– Peel onions and cut into small pieces or julienne, wash scallions and cut into segments.

– Crack 4 eggs into a bowl and beat well with salt, seasoning powder, sugar, or add fish sauce for extra flavor. Then add minced meat, scallions, onions, shiitake mushrooms, and vermicelli, mix well and sprinkle some ground pepper on top.

– You can also divide the steamed egg with meat into small portions in multiple bowls.

– Use a specialized steamer or a water-based steamer for about 20-30 minutes. Check if the eggs are cooked by inserting a toothpick into the bowl, if it comes out clean, it's done.

The dish of steamed egg with meat can be enjoyed on its own with rice or served with boiled vegetables, soup according to your preference.

Source: Mytour

***

Reference: Travel Guide by Mytour