Buzz
1. Ingredients for Korean Black Sesame Bread
- Butter: 25g
- Sugar: 25g
- Fresh milk: 125ml
- Salt: 2g
- All-purpose flour: 25g
- Cornstarch: 110g
- Eggs: 2 (50g each)
- Black sesame seeds: 25g
2. Necessary Tools
Air fryer, induction cooker/infrared cooker, pot, bowl, whisk, parchment paper, spatula
3. Guide on How to Make Korean Black Sesame Bread
Please note: It is recommended to line the baking tray with parchment paper to prevent the bread from sticking after baking.
4. Finished Product
Korean Black Sesame Bread, after baking, emits a fragrant aroma of sesame blending with butter. The bread is soft, fluffy, with a chewy interior, and a mildly sweet taste, making it quite appealing. You can enjoy Korean Black Sesame Bread for breakfast or as an evening snack, paired with milk, chocolate sauce, or on its own.
No need to go to Aeon Mall or place an order; you can immediately get started in the kitchen to learn how to make this delicious Korean Black Sesame Bread with the guidance provided here. Mytour wishes you success in making this bread!
