Buzz
Now, behold this secret technique! Ladies, confidently exhibit your 'astronaut onion' skills. Rest assured, everyone will be asking for your crispy onion recipe.
Ingredients for making crispy fried onions
300g of purple onions
50g cornstarch or tapioca starch
1 tablespoon lime juice
1 liter fresh oil.
How to Make Crispy Fried Onions
Step 1: Peel the purple onions and place them in the refrigerator (to avoid eye irritation when slicing). Take out the onions and thinly slice them. Spread them on a tray and sun-dry for about 2 hours until slightly withered.
Mix the lime juice with the onions first.
Step 2: Then evenly coat the onions with cornstarch.
Step 3: Heat the oil in a frying pan. Once hot, fry the onions over medium heat. While frying, gently stir occasionally to ensure even browning. When the onions turn a slightly pale yellow, remove them and place them on a plate lined with paper towels to absorb excess oil.
Step 4: Once the onions are golden, remove them after they've darkened slightly more to get a deeper color. If you remove them when they're just golden as desired, they'll end up too dark, almost burnt.
With the secret shared above, I guarantee you'll have crispy and fragrant fried onions that stay crispy for a long time.
Illustration of the steps to make fried onions
Wishing you success and deliciousness!
By Theo Lâm Anh Đào
RELATED ARTICLE:
>> How to Cook Delicious Homemade Pho Beef with Guaranteed Quality
>> Make homemade Chinese sausage without worrying about spoiled meat or chemical additives
>> How to make steamed cassava cake with mung beans fragrant, delicious, and soft
