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Pan-searing is a favored method among many chefs, especially in European cuisine. Refer to this simple recipe for pan-seared pork loin with pepper sauce, and you'll be surprised by your culinary skills.
Recipe for making delicious pan-seared pork loin with rich European-style pepper sauce.
Ingredients:
- 200g pork loin
- Ingredients: whole peppercorns, ground pepper, olive oil, vegetable oil, sugar, bouillon, fish sauce, salt,…
Preparation of Ingredients:
- Rinse the pork loin thoroughly, slice into thick pieces about 3-4cm, use a specialized hammer to tenderize the meat. Marinate the pork loin with 2 tablespoons of olive oil, ½ teaspoon of salt, 15g of ground pepper.
- Finely chop garlic and shallots.
- Crushed peppercorns, lightly break them into 2 – 3 parts, avoid crushing them too finely.
Steps to Make Pan-Seared Pork Loin with Pepper Sauce:
- Use a brush to coat the pan with a layer of vegetable oil, wait for the oil to heat up then place the pork loin in the pan over medium heat for about 2 minutes. Avoid searing the meat for too long as it will dry out, and the dish of pan-seared pork loin with pepper sauce will lose its natural sweetness.
To prevent the scenario where pan-seared meat is only cooked on the outside but remains raw inside, be mindful to reduce the heat when the meat firms up again, and opt for a non-stick pan as it conducts heat more effectively.
- Prepare the sauce: In a saucepan, mix 1 teaspoon of sugar, 2 teaspoons of fish sauce, ½ teaspoon of bouillon, ½ cup of broth, a few crushed peppercorns, and bring to a boil for 2 minutes, then turn off the heat.
- Present the pan-seared pork loin on a plate, drizzle the pepper sauce over it, and optionally sprinkle some ground pepper if you prefer it spicy.
The dish of pan-seared pork loin with pepper sauce when cooked to tenderness, boasts a delicious, sweeter flavor compared to many other meats, and is also rich in nutrients. Pork loin contains ample protein for energy and black pepper aids digestion, warding off colds.
Source: Mytour
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Reference: Travel Guide by Mytour
MytourJuly 24, 2020
