Recipe for Tempting Stir-Fried Pork Sirloin with Cové Beans for Busy Evenings

Stir-fried pork sirloin with cové is a beloved, easy-to-make dish. The cové beans stir-fried with meat gleam green, emitting the fragrant aroma of garlic and onions, and boasting a natural sweetness that perfectly complements a bowl of rice.

Recipe for Tempting Stir-Fried Pork Sirloin with Cové Beans for Busy Evenings

Ingredients:

Pork Sirloin: 160g

Cové Beans: 240g

Seasonings: fish sauce, salt, pepper, sugar, onions, garlic, MSG…

How to make Stir-Fried Pork Sirloin with Cové:

- Snap off both ends of the cové beans, remove any fibrous strings, wash thoroughly, and cut into bite-sized pieces or diagonally.

- Rinse the pork sirloin, slice thinly. Marinate the meat with fish sauce, salt, pepper, and MSG.

- Peel and finely chop the onions and garlic.

- Heat the pan with cooking oil, add the chopped onions and garlic, stir-fry until fragrant, then add the meat and stir-fry until cooked through. Add the cové beans and stir-fry until tender, adjust seasoning to taste.

- Once the meat and beans are cooked, transfer the stir-fried pork sirloin with cové beans to a plate, garnish with a sprinkle of cilantro on top, and serve with hot rice.

From Mytour

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Reference: Travel Guide from Mytour